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Ogino

Beverley · Japanese · ££££
Wonderful
5.7/6
599 Reviews

About Ogino

An outpost of Japanese flair in the rarified air of Beverley, Ogino has been offering up sushi, sashimi and other favourites to the East yorkshire public. Lead by head chef Reiko Ogino-Stamford, their team of chefs use the abundant fresh ingredients that are available to them in Yorkshire and then apply classical Japanese techniques to them. Make the journey out from Hull to Butcher’s Row, just remember to book a table first.

Address

Ogino
Beaver House, Butcher Row, Beverley
Hull HU17 0AA

Opening Times

Open today - Opens at 6:00 pm
Thursday
6:00 pm - 10:45 pm
Friday
6:00 pm - 11:30 pm
Saturday
6:00 pm - 11:30 pm
Sunday
6:00 pm - 10:30 pm
Monday
Closed
Tuesday
6:00 pm - 10:45 pm
Wednesday
6:00 pm - 10:45 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Kara-age - 5 ways

CRISPY COATED CHICKEN - MARINATED IN OUR ORIGINAL SOY & GINGER SAUCE - 5 PIECES SERVED IN FIVE DIFFERENT CONDIMENTS
£6.80

Niku Gyo-za

STEAMED & PAN-FRIED PRIMROSE HILL WAGYU BEEF DUMPLINGS – WITH CHILI DIP, WASABI SUNDRIED TOMATO PUREE & ROASTED MISO GARLIC SAUCE
£8.60

Salmon, scallop & smoked octopus

SEARED KING SCALLOP, MARINATED SALMON & SMOKED OCTOPUS – WITH PICKLED PEPPERS, WHITE MISO AIOLI, CITRUS PONZU JELLY & UME PICKLED PLUM PASTE
£9.60
F88DFE25-5645-458B-B8AB-22D9119FB379

Sushi

Yasai maki

CUCUMBER, RED PEPPER & AVOCADO
£5.20

Flying tiger

KING TIGER PRAWN TEMPURA, ASPARAGUS, AVOCADO - COATED WITH TOBIKO FLYING FISH CAVIAR
£12.70

Sushi on fire

FUTOMAKI EXTRA-LARGE ROLL WITH SPICY TUNA, SALMON, CRABSTICK, SPRING ONIONS AND CUCUMBER ROLL - drizzled with scallops, king prawns, orange tobiko & Japanese mayo mix and grilled on top
£17.90
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Black sesame crème brûlée

THICK, CREAMY & RICH BLACK SESAME CUSTARD WITH HARD CARAMEL TOP
£6.95

Yuzu citrus baked cheese cake

WITH HOJICHA ROASTED GREEN TEA SOIL, WARM YUZU CUSTARD CREAM SAUCE
£8.40

Syun ka Syu Tou

OGINO SIGNATURE – FOUR DESSERTS REPRESENTING JAPANESE SPRING, SUMMER, AUTUMN & WINTER
£14.90
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Japanese food is a food trend that continues to grow and grow in the UK, and for those living in Beverley near Hull, there is one restaurant that stands above all others. Ogino was opened by Reiko Ogino-Stamford in 2012, and has gone from strength to strength since, bringing the authentic flavours of Japan to these quiet corner of East Yorkshire. Check out their menu and we’re sure you’ll agree with us.

They offer only the finest in Japanese cuisine at Ogino on Butcher’s Row in Beverley, so let us talk you through a little of it. Sushi and sashimi are permanent favourites, but the real strength is in the lesser-known, more authentic offerings. We recommend the Wagyu beef hache, a take on steak tartare served with Yorkshire garden peas. If you’re in Beverley, Hull or beyond, then Ogino is a superb dining options: book your table now.

599 Ogino Reviews

"Excellent"6/6
Val S.2 days ago · 2 reviews

Been before and as expected just as brilliant. Atmosphere decor really pleasant. Staff knowledgeble should you need it. Food fantastic. Will of course be back

"Excellent"6/6
Shahab R.2 days ago · 1 review

Excellent food and service. It is always a pleasure to eat here. The atmosphere is very convivial and the welcome always warm and friendly. Highly recommended. Will go again soon.

"Excellent"6/6
Paul M.4 days ago · 1 review

Both the food and the restaurant were beautiful. We have been once before but the experience this time was even better. We all can't wait to go again.

"Excellent"6/6
Nicola T.5 days ago · 1 review

Great service and food was exceptional. Will definitely go back. Great setting and atmosphere. Nice being able to watch the Chef's cooking too. Loved it all.

"Excellent"6/6
Mark D.a year ago · 3 reviews

If you want a dining experience of the finest order then you MUST visit Ogino,this is by far the best restaurant in Beverley in my view. Top quality food with top quality customer service. As you would expect this will be reflected in the price but given the very high standards this is value for money. Perhaps not for everyone's pocket but if you want something really special this is definitely the place to go. Have visited Ogino on several occasions. Will I be visiting again? You bet!!

"Excellent"6/6
Michael F.7 months ago · 1 review

Special treat for my daughter's birthday as we had both long wanted to visit Ogino. We had the Zensai sharing platter as we just couldn't decide from the menu. Have to say it was an inspired choice as the selection was diverse, tasty and satisfying. There was a similar dilemma from the main menu as everything was enticing. My daughter settled on the Sea Bass and I had the Duck, which we both thoroughly enjoyed. We will definitely be bringing others with us when we visit again as we would like to try other dishes.

"Excellent"6/6
John C.a year ago · 1 review

Another great experience at the Ogino, the menu has changed since our last visit, but the standard is just as good. We enjoy trying different types of food so the Ogino fits the bill perfectly. It was very busy on the Sunday evening of our visit. We certainly intend to go again in the near future.

"Excellent"6/6
Chris S.11 days ago · 1 review

‘‘This was our 5th visit and once again Ogino didn’t let us down! The food was excellent and the service great, we had two vegetarians with us and because there weren’t a lot of options for them both, Ogino added two Additional vegetarian sushi rolls specifically for them.

"Excellent"6/6
Derek T.a month ago · 3 reviews

This visit we took some friends who are real foodies was their first time to Ogino, we all had a fantastic meal. The food is outstanding service spot on, anyone who has not been to Ogino are missing out on something special, a must visit restaurant.

"Great"5/6
Barrie W.a year ago · 3 reviews

Ogino has a good ambience. There's plenty of space and it's comfortable. The menu is extensive and takes some time to 'digest'. The food is beautifully prepared and cooked, with sensible gaps between courses. Service is very good but unobtrusive. All requests were quickly addressed. There are a couple of minor niggles: the total lack of any Japanese cooks/chefs/staff and rather too many slates to eat off. Overall, though, an excellent evening for five of us.

2 People
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