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Menu from Ogino
Take a look at the menu from Ogino. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Starters
EBI TEMPURA
KING PRAWNS IN LIGHT JAPANESE BATTER: WHITE MISO & LIME AIOLI: GREEN TEA SALT
VENISON GYO -ZA
NORTH YORKSHIRE WILD VENISON & CHINESE LEAF DUMPLINGS: BLACKBERRY: DARK SOY DIP
MAGURO - OGINO SIGNATURE
YELLOW FIN TUNA SASHIMI: KUSHIRO KONBU JELLY: COMPRESSED CUCUMBER: BURNT RED MISO: GREEN APPLE PEARLS: TUILE WITH BLACK SESAME: BLUE BUTTERFLY PEA FLOWER TEA BROT
Mains
SEA BASS
PAN FRIED SEA BASS: SEAFOOD SALSA: OCTOPUS FRITTO: AUBERGINE: WATER-CHESTNUTS: EDAMAME PURÉE: CORIANDER & CARROT PURÉE : SOY-BASED BEURRE BLANC
HITSUJI - LAMB
WELSH LAMB: SOY FONDANT POTATO: BABY BOK-CHOI: FIVE SPICE CRISPY CARROT: BLACK KONBU, SUNDRIED TOMATO & CAPER SALSA: BEET PICKLED SHALLOT: LOCAL WILD GARLIC & WHITE MISO PESTO
USHI - BEEF
BRITISH BEEF FILLET STEAK: SHIITAKE PURÉE: ERINGI MUSHROOMS: LOTUS: BABYCORN TEMPURA: PURPLE SHISO & BALSAMIC SOY REDUCTION: MOROMI MISO TERIYAKI SAUCE WITH A HINT OF CHILLI : 180G
Desserts
WHITE CHOCOLATE GANACHE
WITH GINGER CRUMB, YUZU CURD, ITALIAN MERINGUE, MANGO PUREE & FROZEN YOGHURT
WARM VANILLA SCENTED TOFU DOUGHNUTS
ELDERFLOWER & UME PLUM WINE INFUSED YORKSHIRE STRAWBERRIES: VANILLA CUSTARD: RED MISO BUTTERSCOTCH SAUCE: GREEK BASIL LEAF
DESSER SHOOTERS
TRIO OF DESSERT IN A SHOT GLASS: RED MISO & DARK CHOCOLATE + SALTED PEANUT BUTTER: MANGO +YUZU CURD+ MARSHMALLOW CREAM UME: PLUM WINE + FRUIT COULIS + RASPBERRY
Food sounds delicious?
Get a table before they're gone