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Restaurants
Blackpool
Bispham
Oliver's on the Prom
Photo of restaurant Oliver's on the Prom in Bispham, Blackpool

Oliver's on the Prom

European

££££

Oliver's on the Prom is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Details

More about the restaurant: Oliver's on the Prom

When in Blackpool it’s almost rude not to eat some good food by the water, and regardless of whether or not you’re staying at Hotel & Cafe Famille on Queen’s Promenade, its restaurant, Oliver’s on the Prom, is one of your finest choices. When it comes to summarising what to expect from this Bispham gem, Oliver’s on the Prom say it perfectly themselves – intimate elegance. Here, all the family can eat in style and comfort as they enjoy tastes of the varied European kitchen. The menu is only small, but boy, the flavours are big. Reserve a table now to see what all the fuss is about.

Frequently asked questions

Does Oliver's on the Prom serve European food?

Yes, the restaurant Oliver's on the Prom serves European food.

Can I pay with a credit card at Oliver's on the Prom restaurant?

No, you can't pay with card at Oliver's on the Prom restaurant.

Thinking about making a Oliver's on the Prom booking?

Unlike some things in Blackpool, Oliver’s on the Prom doesn’t feel the need to scream from the rooftops about who it is or what it’s about. Instead, it goes about its business quietly, proudly serving great European food in an environment that’s as relaxing as it is easy on the eye. This, we suspect, is probably one of the main reasons it’s such a popular restaurant among hungry folk of Bispham and indeed those of further afield in Blackpool, as well as its glorious location on Queen’s Promenade and its menu that dazzles despite its size.

Begin with seared scallops with a crunchy apple salad, mussels with celery and chilli or a luxurious prosciutto wrapped chicken and leek terrine. Follow any of those with a main of beef wellington, Spanish roast chicken, sea bream with a zingy tomato and herb salsa or, our favourite, pork chops with sweet and sour peppers. Last – as long as you’ve saved room for dessert – indulge in one of Europe’s favourites desserts: Chocolate fondant, pear tarte tatin or banana with sticky toffee pudding. As you can see, Oliver’s on the Prom is classic European cooking brought to Bispham.