Menu from Ozz Restaurant
Browse the menu highlights at Ozz Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ozz Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
The Blue Lagoon
Cauliflower, Jerusalem artichoke and celeriac velouté topped with blue lagoon cocktail capuccino
Ceviche
Gilthead bream in aromatic kalamansi lime, with avocado, romano pepper and lemon balm, and more
Deer Carpaccio
Carpaccio of Blackmore fallow-deer fillet, bitter Peruvian chocolate sauce, Japanese garden salad
Mains
Wild Highland Venison
Shoulder of Scottish venison braised in red wine and juniper berries, served with mashed Vitelotte
Skrei
Wild line caught shrei (North Sea cod) in pastis de Marseille and palourde clams sauce, and more
Filet Mignon
Beef of Longhorn breed from Wiltshire served with Amazonian manioc, fresh English legumes and more
Desserts
Rosemary's Fig
Figs and lemon mousse on frangipane with rosemary ice cream
Blown Banana
Banana soufflé with roasted plums sorbet
Plum Roasted with Honey
with Amazonian graviola and Madagascar vanilla mousse and cinnamon ice cream