Take a look at the menu from Ozz Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Cauliflower, Jerusalem artichoke and celeriac velouté topped with blue lagoon cocktail capuccino
Gilthead bream in aromatic kalamansi lime, with avocado, romano pepper and lemon balm, and more
Carpaccio of Blackmore fallow-deer fillet, bitter Peruvian chocolate sauce, Japanese garden salad
Shoulder of Scottish venison braised in red wine and juniper berries, served with mashed Vitelotte
Wild line caught shrei (North Sea cod) in pastis de Marseille and palourde clams sauce, and more
Beef of Longhorn breed from Wiltshire served with Amazonian manioc, fresh English legumes and more
Figs and lemon mousse on frangipane with rosemary ice cream
Banana soufflé with roasted plums sorbet
with Amazonian graviola and Madagascar vanilla mousse and cinnamon ice cream
Food sounds delicious?
Get a table before they're gone