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Restaurants
London
Chingford
Pat Pong

Pat Pong

Thai, Asian, Fusion, Drinks

Dishes priced around£14

Photo of restaurant Pat Pong in Chingford, London
Pat Pong is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Pat Pong

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Closed now
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
1:00 pm - 10:00 pm
Monday
Closed
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm

More about the restaurant: Pat Pong

Directly at Chingford station, Pat Pong is one of the city’s favourite casual Southeast Asian restaurants. A magnet for foodies from all across the Greater London area, this Chingford restaurant on Station Road offers their creative Thai cuisine at an affordable cost, and in an environment that’s comfortable yet sophisticated. Utilising ingredients like galangal, lemongrass and Thai basil, Pat Pong’s kitchen keeps their cuisine as authentic as possible, and as fresh as it gets.

Frequently asked questions

Does Pat Pong serve Thai food?

Yes, the restaurant Pat Pong serves Thai food and also serves Asian, Fusion, Drinks food.

Can I pay with a credit card at Pat Pong restaurant?

Yes, you can pay with Visa, MasterCard, Diners / JCB.

Thinking about making a Pat Pong booking?

Steps from Queen Elizabeth’s Hunting Lodge and Chingford Golf Course, Pat Pong on Station Road delights eastern London locals with their Thai specialities, featuring all the favourites from plah goong to gaeng ped (Thai red curry). With plenty of meat-free options, this is the perfect place to visit with that vegetarian in your life, and there are of course numerous beef, chicken, seafood and pork dishes to go around.

At Pat Pong, you can’t go wrong with any of the dishes on the Chef’s Recommendations section of the menu. For big eaters, we recommend the sie khong moo, ribs marinated in pepper, garlic and honey sauce or the pou nim tord, deep-fried soft shell crab with a tasty homemade sauce. The pad tao huu sod is a particularly delicious vegetarian option, and the duck spring rolls are the perfect side item or appetiser. The menu at Pat Pong in London’s Chingford is too lengthy to summarise properly, with rotating specials regularly, so it’s best to see for yourself – book ahead or risk missing out!