Phamous Kitchen

BalmainVietnamese$$$$
Excellent
5.4/6
39 Reviews
Phamous Kitchen Sydney image 1
Phamous Kitchen Sydney image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Phamous Kitchen

In the heart of the affluent and beautiful Balmain, lies a true Vietnamese delight. Phamous Kitchen on Darling Street boasts an innovative and creative menu that is beautifully presented and flavoursome, which has led to this chic eatery becoming the talk of the town among Sydney foodies. The menu is certainly the star of the show here, and offers a range of sharing options perfect for guests wanting to try a few special dishes, as well as full mains for those with a hearty appetite. With plenty of vegetarian and gluten free choices as well, there is something for everyone at Phamous Kitchen. Open for dinner seven nights per week and lunch on the weekend, book your spot now.

Opening Times

Open now - Closes at 10:30 pm
Sunday
11:30 am - 10:30 pm
Monday
5:00 pm - 10:30 pm
Tuesday
Closed
Wednesday
5:00 pm - 10:30 pm
Thursday
5:00 pm - 10:30 pm
Friday
5:00 pm - 10:30 pm
Saturday
11:30 am - 10:30 pm

Address

Phamous Kitchen
233 Darling Street, Balmain
Sydney 2041

Menu Highlights

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Salads

Banana Blossoms

Roasted duck, Viet mint, chilli, peanut & sesame cracker (GF)
A$24.00

Green Papaya

Crispy Pork Belly with green papaya, mango, peanut, chilli & lime vinaigrette (GF)
A$23.00

Seared Scallop

Daikon, Zucchini, XO sauce, heirloom tomato & snowpea tendrils (GF)
A$24.00
Don't miss out on a table!

39 Phamous Kitchen Reviews

Excellent
5.4/6
39 Reviews
Food:Outstanding
Noise levels:Pleasant
Waiting time:Exceptionally good
Atmosphere:Pleasant
Value for money:Good value
Service:Excellent
New"Excellent"
6/6
Rachel M.4 days ago · 1 review

Fabulous and tasty food. I love visiting here and do so regularly. Staff are friendly and the dining space is open and pleasant. No matter whether I try new dishes or stick with my trusty faves, it never disappoints.

"Excellent"
6/6
JEAN E.a month ago · 1 review

Modern SE Asian cuisine. I was expecting Vietnamese given the name, however, the menu was wider ranging than that. The quality of the food was excellent, especially considering the mid-range price. The dishes that depart from your usual pad thai and salt/pepper squid were the best. Our orders included both PT and S/P S which were very good, but the real standouts were the less standard dishes. The scallop on the betel leaf - this was as good as any fine dining I've had at any 'celebrity chef' restaurant. The simple sounding chicken maryland w/ black bean was tender with perfectly crisp skin - I usually detest chicken skin but found this a delight. Desserts were good - recommend banana wrapped in pastry. The creme brulee serving was huge with an interesting fairy floss type confection on top. Really good though at first instance, the blue of the floss seemed a little odd. The staff were professional and friendly and gave off a genuine sense of goodwill. We went on a Fri night and the place was full.

"Excellent"
6/6
James H.a month ago · 1 review

Amazing blend of Vietnamese, thai and other Asian fusion. Thoroughly recommended. Try the salmon red curry with thai eggplant, simply stunning. Have been at least three times now!