Dear diners, please be aware that bookings for Friday and Saturday lunches and early-evening meals before 7pm are available for 1 hour and 45 minutes only. Later bookings may stay until close. Please bear this in mind when making your reservation.
Drawing on a grand tradition of Scottish-Italian cooking, Qua Italian in Glasgow’s Merchant City brings a taste of Tuscany and Rome to the Dear Green Place. They offer a set lunches, a pre-theatre selection and full a la carte menu in the evenings, allowing them to cater for all eventualities. Their location on Ingram Street places them close to countless bars and nightspots, so you can be sure of giving your evening the best possible start when you visit.
Eating Italian food is always a pleasure, given the shared history and migration between the West of Scotland and Italy, and Qua Italian on Ingram Street in the Merchant City, stands proudly in this tradition. Their menu features a wide range of dishes from the bel paese, particularly from Tuscany and Rome, and often with an authentically Scottish edge. The squid in their calamari is local, their lamb chops are also locally sourced: even the house pate is served on traditional Scottish oatcakes.
Of course, all your Italian favourites are featured on the menu at Qua Italian. Pizzas, pasta, risotto and steaks are all available down on Ingram Street, alongside lesser seen regional dishes such as penne alla paesana, a house-speciality of oven-baked pork, Italian sausage and cinnamon. Qua Italian is certainly a welcome addition to the already-excellent restaurant scene in the Merchant City, and the discerning diners of Glasgow agree – so make sure you book your table in advance.
Excellent restaurant, great staff and a brilliant atmosphere. Would definitely recommend
Staff were fantastic - my 2 kids (6 and 8) said it was the best restaurant they’d ever been to! Extremely good service all round.
Absolutely fantastic (as usual), no QUAlms (forgive the pun) about recommending, great service, great atmosphere, very family orientated. Mandarin liqueur out of this world. Worth every penny.