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Bringing a bit of South American flavour to Scotland’s capital, Rancho serves up tasty steaks and other classics. Just like stepping into a South American cattle ranch, this unique steak restaurant over in Edinburgh’s West End on Morrison Street is decorated with wooden beamed walls and ornate cattle skulls for a truly authentic South American feeling – book a table at Rancho in advance and experience it all for yourself.
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I have been waiting for this visit since we eat here almost two years ago and I have to say we was not disappointed. The stakes are the best I have ever tasted, the staff where attentive but not over bearing. Had a wonderful time.
Menu was limited and decor was just ok, but the steak - basically the reason we were there was cooked just right. Good value too.
It's a very small restaurant but the positive reviews were correct, the stake was full of flavour, cooked to perfection and every bite melted in your mouth, a real gem of a restaurant, I will definitely be back. Thank you.
Begin your meal at Rancho over in Edinburgh’s West End with some nachos topped with guacamole, sour cream, tomato sauce, hot chilli sauce and melted cheese, or some gambas a la parilla (grilled king prawns). Specialising in steaks, Rancho uses the best meat from South America for an authentic taste, then grills it to your own liking. The steak is delicious on its own but we recommend trying Rancho’s chimichurri sauce and a side of papas fritas (french fries) or some chocolo con crema (corn on the cob with butter).
Appealing as much to vegetarians as it does to Edinburgh’s carnivorous crowd, at Rancho on Morrison Street in the West End you’ll also find options on the menu like the Vegetario (a veggie burger with grilled mushrooms, sweet red pepper, grilled tomato and your choice of fries, baked potato, salad or corn on the cob). Finish off with some hot apple pie or ice cream with mango and tequila.