Bringing a bit of South American flavour to Scotland’s capital, Rancho serves up tasty steaks and other classics. Just like stepping into a South American cattle ranch, this unique steak restaurant over in Edinburgh’s West End on Morrison Street is decorated with wooden beamed walls and ornate cattle skulls for a truly authentic South American feeling – book a table at Rancho in advance and experience it all for yourself.
Begin your meal at Rancho over in Edinburgh’s West End with some nachos topped with guacamole, sour cream, tomato sauce, hot chilli sauce and melted cheese, or some gambas a la parilla (grilled king prawns). Specialising in steaks, Rancho uses the best meat from South America for an authentic taste, then grills it to your own liking. The steak is delicious on its own but we recommend trying Rancho’s chimichurri sauce and a side of papas fritas (french fries) or some chocolo con crema (corn on the cob with butter).
Appealing as much to vegetarians as it does to Edinburgh’s carnivorous crowd, at Rancho on Morrison Street in the West End you’ll also find options on the menu like the Vegetario (a veggie burger with grilled mushrooms, sweet red pepper, grilled tomato and your choice of fries, baked potato, salad or corn on the cob). Finish off with some hot apple pie or ice cream with mango and tequila.
A wonderful experiences. The service was great and the food was fantastic. Steaks cooked to perfection. As someone who does not normally eat much meat I was very pleasantly surprised. We all thoroughly enjoyed our meal
Although the restaurant is slightly out of the city centre it produces some excellent food! The steaks are amazing and the dessert we had was delicious. The service was very attentive yet unobtrusive and the whole experience was kind to the pocket...!
Excellent food. Super service. Great atmosphere. Huge portions and wonderful food that all the family enjoyed (even those with food allergies wanted to return the next day!) PS great value wine too!