Red Art Cafe

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Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Red Art Cafe

Open every day of the week, Red Art Cafe in London’s Dalston provides locals with some of the very finest in Turkish cuisine and breakfast classics. Just a short walk away from Dalston Junction, the cafe serves breakfast until 5pm, and offers plenty of flavourful sandwiches, meze, mains and a number of hand-selected wines and beers. Situated on Kingsland High Street near John Campbell Road, Red Art Cafe is a beacon of calm amid the surrounding hubbub.

Opening Times

Open now - Closes at 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 12:00 am
8:00 am - 12:00 am
8:00 am - 11:00 pm


Red Art Cafe
113 Kingsland High Street, Dalston
London E2 2PB

Menu Highlights



Ispanak Tarator

Spinach, mint, oregano, salt, olive oil with fresh garlic yoghurt

Hot Prawn Salad

Tomatoes, cucumber, lettuce, onion, green pepper, spinach, baby prawn, chilli served pesto sauce

Mixed Meze Plate

Selection of starters: humus, kisir, chickpeas, saksuka, cool as cucumber, falafel, feta filo roll

More about Red Art Cafe, London

Regardless of whether you visit for the hearty Turkish cuisine, or if you’re there for a burger that’s out of this world, the cuisine at Red Art Cafe is of the very highest quality. Using imported ingredients, as well as locally sourced products, the team at this Dalston eatery ensure that diners really get their money’s worth, an increasingly rare find in East London. Famous for their breakfast options, the cafe provides an extensive array of Turkish entrees in addition to English-style cooking.

Although there’s much to be said about the excellent breakfast selection at Red Art Cafe – think traditional English breakfasts, vegetarian options and big, filling Turkish breakfast platters – the lunch and dinner entrees are really something special. Herbivorous diners should make sure to try the cafe’s vegetable moussaka – layer upon layer of vegetables topped with cheddar and bechamel sauce then baked to perfection – for a hearty casserole that gives meat dishes a run for their money.Try the moussaka with lamb, too, if that’s more your thing. Whatever you do, make sure to reserve a table online first. This little gem on Kingsland High Street in London’s Dalston is known to pack in fast.

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