Menu from Red Onion
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Fresh vegetable soup of the day
Smooth chicken liver parfait
with red onion marmalade and oatcakes
Seared scallops
with grilled chorizo, plum tomato, rocket and aged balsamic
Mains
Roast ratatouille tart
served with mixed leaves and aged balsamic dressing
Butter roast chicken
with braised peas, pancetta, spinach and dauphinoise potatoes
Char-grilled 10oz sirloin steak
with onion rings, roast tomato, fresh cut chips and pepper sauce
Desserts
Lemon posset
with blueberries, almonds and amaretti
Vanilla cheesecake
with caramelized banana and salted peanut caramel
Scottish cheeseboard
with fruit chutney and a selection of biscuits
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More about the restaurant: Red Onion
Offering a superlative dining experience in the heart of Glasgow’s city centre, Red Onion restaurant is award-winning and dedicated to contemporary Scottish cuisine. Started in 2005 by chef and restaurateur John Quigley and his wife Gillian, Red Onion Glasgow was opened as an alternative to the stuffy gourmet restaurants that have become the norm in recent years, instead providing a space that’s casual yet stylish, with food that’s at the very top of its class. Found on West Campbell Street, Red Onion restaurant in Glasgow is an ideal spot for pre-theatre dining. Booking ahead is essential.
Frequently asked questions
Does Red Onion serve Gourmet food?
Does the restaurant Red Onion have Outdoor seating?
Thinking about making a Red Onion booking?
What separates Red Onion Glasgow from other gourmet restaurants isn’t only its charmingly casual setting, it’s also the way the kitchen manages to take classic Scottish cuisine and elevate its flavours to near holy levels. Using regional produce and creating all of their dishes from scratch, chef Quigley and his team offer a refreshing approach to gourmet dining that’s unparalleled in the city centre. The calm, casual dining space at Red Onion restaurant only helps to further enhance guests’ focus on the most important aspect of dining: the food. If this West Campbell Street restaurant’s relaxed vibe doesn’t win you over right away, the cuisine certainly will. Featuring a wide range of menus – pre-theatre, a la carte, vegan, gluten-free and more – plus an impressive wine selection, Red Onion restaurant Glasgow sets the bar high for contemporary Scottish dining in the city centre. Fans of seafood will delight in dishes like the roast shellfish spaghetti with lobster, king prawns, mussels, scallops and lemon, the grilled seabass fillet with rosti potato, crisp baby gem, avocado and Caesar dressing, and the fresh fish and chips, while vegetarians will rave about the bean burger with tomato hummus, the wild mushroom risotto with rocket and the spaghetti with vegan meatballs. There’s truly something for everyone at this gem of a restaurant in the city centre. Book today to avoid a wait.