RIGO Fulham is one of London’s best and brightest. A true gastronomic experience, this haven for lovers of exceptional Italian cuisine shines the light on the delicate, romantic and delicious flavours synonymous with this iconic cuisine. Under the helm of chef Gonzalo Luzarraga and head sommelier Federico Dadone, this New King’s Road Italian restaurant has become a must for London foodies. Offering both an a la carte and tasting menu, you’ll find Italian classics with a unique Asian-inspired twist – think dishes like seven-year acquerello risotto made with black garlic and sea anemone, Fassona beef with sake, shiitake, soy and chicory or the outstanding Mangalitza pork belly coated with Anatolian mixed spices and served with pak choy. A perfect fusion, RIGO is London dining at its best. Reservations are essential.
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Stunning innovative Italian tasting menu - the seared foie gras and hand-dived Orkney scallop starters and 7-year-old black garlic risotto with sea anemone were outstanding. Highly recommended!
Fantastic evening at Rigo. Excellent service, friendly staff especially the Somelier and great to meet the chef/owner. We had the wine pairing which I’d thoroughly recommend. The wild enoki was exceptional. Can’t wait to go again.