Ristorante Ichnusa

The Sardinian kitchen is unique in the spectrum of Italian food. Ichnusa takes the Sardinian culinary experience to a whole new level. Trained by legendary Gennaro Contaldo, head chef Roberto is truly on top of his cooking. He prioritises the quality of his ingredients over anything else, and combined with his master touch, every dinner he prepares is par excellence.

Roberto's approach to running a fantastic restaurant is simple: Focus all attention on the quality of the food, the rest is secondary. Besides that, Roberto strives to maintain at all times a high level of Sardinian authenticity in his cooking. He takes this into account when choosing his ingredients for the kitchen. As Roberto appreciates each and every of his customer, every customer is king. He actually engages so much with his customers that they sometimes even end up on his Facebook wall with hilarious pictures.