Take a look at the menu from Roadster Café Piccadilly. Discover dishes, see prices and get excited for your visit!
Has options that are:
Boiled spinach with sesame sauce (V)
Deep fried octopus balls with Japanese mayo and tonkatsu sauce served with bonito flake and seaweed
Served with tofu, wakame and spring onion (V)
Vegetable katsu curry with rice (with miso soup)
Japanese roasted pork with spicy soup, topped with egg, fish cake, spinach and seaweed
Mixed salad with deep fried soft-shell crab with ponzu sauce and spicy mayo
Mangoes are grown in India and are considered to be the most superior breed of mango, sought after by chefs. Whilst the flesh inside the mangoes are a golden colour, its skin is yellow with red spots. In India, the short season lasts merely 6 weeks – These seasonal fruits are transformed into rare delights for your taste buds at Mille
Daily made choux pastry. Taro paste is made by fresh taro imported from Thailand. We steamed and crushed Taro in-house, mixed with coconut milk from Thailand as well. Light, crispy pastry with sweet and smooth taro filling
Our peach Mille crêpe has a vibrant pink colour, which comes from its skin’s pigments, created when we transformed our whole peaches into purée
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