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Restaurants
Glasgow
Partick
Roastit Bubbly Jocks

Roastit Bubbly Jocks

European

Dishes priced around£18

Photo of restaurant Roastit Bubbly Jocks in Partick, Glasgow
Roastit Bubbly Jocks is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Roastit Bubbly Jocks

Family-friendly ✨
Good for groups 🎉
Card payment
Open now
-
Closes at 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 8:00 pm
Monday
Closed
Tuesday
5:00 pm - 9:30 pm
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 9:30 pm

More about the restaurant: Roastit Bubbly Jocks

Dear diners, please note that all reservations during December require a deposit. Thank you for your understanding.

Nestled among the various shops and bars that line Partick's Dumbarton Road, Roastit Bubbly Jocks is a cosy retreat in Glasgow’s West End. Taking its name from the old Scots word for turkey, this bistro-style restaurant dishes up hearty Scottish cuisine as well as some dishes with a French twist. With its homely vibe and equally as homely cuisine, Roastit Bubbly Jocks is a local favourite, attracting foodies for breakfast, lunch and dinner, seven days a week.

Frequently asked questions

Does the restaurant Roastit Bubbly Jocks have parking?

No, the restaurant Roastit Bubbly Jocks has no parking.

Can I pay with a credit card at Roastit Bubbly Jocks restaurant?

Yes, you can pay with Debit / Maestro Card.

Thinking about making a Roastit Bubbly Jocks booking?

Decorated with quirky, mismatched decor and handmade art lining the walls, Roastit Bubbly Jocks is a bistro with a neighbourhood feel. Head to Partick’s Roastit Bubbly Jocks for brunch and you could tuck into The Glasgow Fry (bacon, sausages, black pudding, mushrooms, grilled tomato, beans, fat tattie scone, free-range eggs and Dingwall haggis), while the main menu boasts a great selection of modern Scottish cuisine, as well as some dishes with French influences.

Start off with the west coast fish chowder, goats cheese souffle or some seared king scallops with Stornoway black pudding and apple puree before moving on to a Scottish classic like the haggis, neeps and tatties or the roast haunch of Argyll venison with red cabbage and sweet potato dauphinoise. Vegetarians will find plenty of choice too, like the filo parcel with roast squash, spinach, feta, red onion and salad. Located in Glasgow’s buzzing West End on Dumbarton Road, Roastit Bubbly Jocks is a popular choice, whether its for brunch or an evening meal. Guarantee a table at this this Partick hotspot by booking in advance.