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Ronaq Restaurant - Comely Bank

City Centre · Indian · ££££

About Ronaq Restaurant - Comely Bank

Bringing Indian cuisine with a stylish flair to Craigleith Road, just outside the Edinburgh city centre, Ronaq Restaurant - Comely Bank is simply in a league of its own. What sets this restaurant apart from its competitors are the beautifully appointed interiors, matched by a broad array of artfully presented dishes that showcase the diversity of cooking styles across south Asia. Chef’s specialities such as the garlic chicken chilli balti and the king prawn tikka are must-tries, while meat-free gems like the desi sabzi biryani have proven popular among vegetarians. Book ahead now at this Comely Bank hotspot to snag the best seats.

Opening Times

Open today - Opens at 2:00 pm
2:00 pm - 11:00 pm
2:00 pm - 11:00 pm
12:00 pm - 2:30 pm
5:00 pm - 10:00 pm
12:00 pm - 2:30 pm
5:00 pm - 10:00 pm
12:00 pm - 2:30 pm
5:00 pm - 10:00 pm
12:00 pm - 2:30 pm
5:00 pm - 10:00 pm
12:00 pm - 2:30 pm
5:00 pm - 11:00 pm


Ronaq Restaurant - Comely Bank
10-12 Craigleith Road, City Centre
Edinburgh EH4 2DP

Menu Highlights



Meat Samosa

Deep fried pastry with spiced mixed minced lamb filling.

Chicken or Lamb Tikka

Marinated with spices, ginger and garlic. Cooked over charcoal.

Black Pepper Machli

Sea bass garnished with salt, black pepper, garlic and lemon.


Garlic Chicken Chilli Balti

Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

King Prawn Tikka

King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.

Desi Sabzi Biryani

A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.


Raspberry Cheese Cake

Served with vanilla ice cream, whipped cream, fruit and drizzled with raspberry sauce.

Ice Cream Sundae

A real treat. A mixture of strawberry, vanilla and chocolate ice creams, filled with fruit, whipped cream, chocolate and biscuit bits. Topped with sauce.

Gulab Jamun

A traditional Indian sweet dish. Made from milk solids and flour. Deep fried and coated in a sugary syrup. Served warm, with vanilla ice cream, fruit and whipped cream. Drizzled with chocolate sauce.
Don't miss out on a table!

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