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Rubens Bakehouse - Richmond

St. MargaretsItalian, Pizza££££

About Rubens Bakehouse - Richmond

Known for its sourdough pizza dough and famous homemade breads, London’s Rubens Bakehouse shows what a difference premium ingredients and years of experience can make when it comes to baking. The restaurant and bakery’s wood-fired pizza oven imparts a smokey, flavour and just the right amount of crispness onto every pizza to come out of the oven. Whether you opt for artisan breads and pastries or one of the restaurant’s famous pizzas, Rubens Bakehouse does not disappoint. You’ll find this location on Richmond Road in St. Margaret’s, just steps from the overground station of the same name.

Opening Times

Closed now
Sunday
12:00 pm - 3:30 pm
Monday
Closed
Tuesday
Closed
Wednesday
3:00 pm - 9:30 pm
Thursday
3:00 pm - 9:30 pm
Friday
12:30 pm - 9:30 pm
Saturday
12:30 pm - 9:30 pm

Address

Rubens Bakehouse - Richmond
338 Richmond Road, St. Margarets
London TW1 2DU

Menu Highlights

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Starters

Bruschetta

Olives

Tagliere

selection of Italian cured meat, served with our toasted bread and burrata pugliese
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Breakfast

Spiedini

Italian skewer from wood-fired oven: sausages, giant garlic crouton, mushroom & cherry tomato, served with our home-made ketchup.

French toast

Traditional French “pain perdu” made with our soft roll, spread with Nutella or jam, dipped in egg, milk and maple syrup, then pan fried. Served with fresh fruit salad.

Egg in the hole

Duck egg cooked in a slice of our traditional sourdough bread topped with homemade pesto sauce, aubergine spread and giant beans in tomato sauce.
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Pizza

Margherita

Rock N’ Roll

tomato sauce, mozzarella, spicy salami, onions, gorgonzola

Capricciosa

tomato sauce, mozzarella, ham, mushroom, olives and artichokes
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April 2018
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