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Restaurants
Bristol
Lawrence Hill
Salt and Pepper

Salt and Pepper

Polish

Dishes priced around£10

Photo of restaurant Salt and Pepper in Lawrence Hill, Bristol
Salt and Pepper is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Salt and Pepper

Family-friendly ✨
Card payment
Open today
-
Opens at 4:30 pm
Friday
4:30 pm - 9:15 pm
Saturday
12:00 pm - 9:15 pm
Sunday
12:00 pm - 9:15 pm
Monday
Closed
Tuesday
4:30 pm - 9:15 pm
Wednesday
4:30 pm - 9:15 pm
Thursday
4:30 pm - 9:15 pm

More about the restaurant: Salt and Pepper

Bristol is a haven for foodies, boasting an array of restaurants serving up cuisine from all over the world, and Salt And Pepper is the place to go to feast on authentic Polish dishes. Featuring a trendy setting with exposed brick walls and industrial-chic decor, the restaurant appeals to the city’s hip crowd as well as to Polish expats looking for a little piece of home. Located on Lawrence Hill, Salt And Pepper is known to get busy. Avoid disappointment by booking in advance!

Frequently asked questions

Does the restaurant Salt and Pepper have Outdoor seating?

No, the restaurant Salt and Pepper has no Outdoor seating.

Can I pay with a credit card at Salt and Pepper restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Thinking about making a Salt and Pepper booking?

Polish cuisine is known for its hearty dishes, and at Salt And Pepper on Bristol’s Lawrence Hill you’ll find soul-soothing stews, homemade dumplings and other authentic Polish dishes, cooked just how your Polish mama would make. Begin with a comforting bowl of homemade sour rye soup or some chicken & beef noodle broth before moving on to your main course – you’ll be able to choose from an array of different types of dumplings to spicy beef goulash and chicken kiev. Salt And Pepper’s menu takes in all of the Polish classics, and for this reason the restaurant is a huge hit with Polish emigres.

We recommend trying the pork knuckle cooked with beer, horseradish and mustard followed by some of Salt And Pepper’s homemade apple pie with vanilla ice cream. Tucked away over on Lawrence Hill, a short walk from Temple Meads Railway Station, Salt And Pepper draws in diners from all over Bristol on Tuesdays through to Sundays. Be sure of snagging a seat at this charming restaurant by making a reservation beforehand.