Salt & Honey in Hyde Park is a charming, chic bistro located on Sussex Place. This impressive restaurant serves up a delicious array of wholesome and delicious dishes with an international influence that we think you’ll just love. This three-story space boasts two private dining rooms and has an interior that matches the menu designed by head chef Tyler Martin, just perfectly. Salt & Honey's menu is focused around fresh fish sourced daily from Billingsgate Market, and succulent steak from a private estate in Scotland. Whether you’re visiting for brunch, lunch, dinner or Sunday roast, you can rest assured you’ll be in for a mighty fine time here. Located between Paddington and Lancaster Gate Stations, very near Hyde Park, Salt & Honey is a London restaurant that's well-worth a reservation.