Sanxia Renjia - Deptford

DeptfordChinese
Wonderful
6.0/6
2 Reviews

About Sanxia Renjia - Deptford

Sanxia Renjia Deptford isn’t just any Chinese restaurant, it’s one that specialises in authentic Sichuan and Hubei cuisine. This part of London isn’t short of restaurants to eat good Chinese food, we know, but the a la carte menu at Sanxia Renjia Deptford surpasses the norm in terms of quality by quite some way indeed. That’s not to say you won’t find the dishes you know and love, you’ll just find them done with a certain aplomb and quality of ingredients and the result is an immensely popular restaurant on Deptford Broadway that we and Deptford locals can’t get enough of. Take the train to Deptford Bridge station with a reservation in your pocket and Sanxia Renjia Chinese restaurant is a short walk from there.

Opening Times

Open today - Opens at 11:30 am
Wednesday
11:30 am - 3:00 pm
5:00 pm - 11:00 pm
Thursday
11:30 am - 3:00 pm
5:00 pm - 11:00 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 11:00 pm
Saturday
11:30 am - 11:00 pm
Sunday
11:30 am - 10:00 pm
Monday
11:30 am - 3:00 pm
5:00 pm - 11:00 pm
Tuesday
11:30 am - 3:00 pm
5:00 pm - 11:00 pm

Address

Sanxia Renjia - Deptford
36 Deptford Broadway, Deptford
London SE8 4PQ

Menu Highlights

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Starters

Grilled Chicken Dumplings (4)

£5.80

Salt & Pepper Squid

£6.80

Vegetarian Spring Rolls

£3.80

2 Sanxia Renjia - Deptford Reviews

Wonderful
6.0/6
2 Reviews
Food:Outstanding
Service:Excellent
Atmosphere:Lively
Value for money:Good value
Waiting time:Exceptionally good
Noise levels:Very pleasant
New"Excellent"
6/6
Andrew J.5 days ago · 1 review

Doesn't look particularly special from the outside but we had one of our best Chinese meals in ages here, including some really interesting and different dishes that we'll definitely be having again. Prices didn't seem unreasonable either, especially given that the good here is several notches above average. Thoroughly recommended.

"Excellent"
6/6
Nicholas H.a month ago · 3 reviews

This is one of my favourite Sichuan restaurants. I recommend the La Zi Ji (just don't eat all of the chillies!) and the double cooked pork.