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Creamy fish soup made with smoked haddock, chunks of potato and onion. Served with crusty bread.
Stornoway Black Pudding
Stornoway black pudding and glazed apples topped with a poached egg, served with a salad garnish & finished with wholegrain mustard sauce.
John Dickson’s Smoked Salmon
Served with mixed salad leaves, spring onion & brown bread, finished with a mustard, honey & lemon dressing.
Haggis, Neeps and tatties served with our own whisky sauce.
North Sea Haddock & Chips
Fresh North Sea haddock in your choice of our own Belhaven beer batter or breadcrumbs. Served with homemade chips, salad garnish and tartar sauce.
Signals Lamb Shank
Braised lamb shank on a bed of creamy mash potato with fresh vegetables and a red wine jus.
Please see board for today’s crumble served with S. Luca’s Ice cream.
Sweet shortcrust tart filled with a zingy lemon custard served with elderflower sorbet.