SKAUS is a very unique dining success story. It began in early 2017 with the aim of providing Liverpool with Nordic-inspired food made with seasonal, British produces. After collaborations and restaurant pop ups all over Liverpool and some in Manchester, SKAUS now begins a residency collaboration with HUS on Tithebarn Street and it’s exactly that which you can reserve a table for here. Serving brunch and dinner, the focus of SKAUS Liverpool will still be Nordic-inspired seasonal food done with proper British ingredients and you’ll find the new space on Liverpool’s Tithebarn Street. SKAUS’ beautifully crafted dishes have been making serious waves for all the right reasons and is a Liverpool restaurant to get very excited about. Reserve a table now!
Staff very attentive. The food was gorgeous - we went for Sunday roast and everything was really tasty and well seasoned. The carrots where amazing! Will definitely be back.
Great yummy food and good atmosphere. Never tried this type of food before, first tasted and Loved as a pop up in the baltic too 😁
Both the food and service was excellent. I would definitely recommend it, a must visit if you work in the commercial district. Will definitely be back for food!