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Society Bar & Restaurant

Kensington · European, British · ££££

About Society Bar & Restaurant

The Hilton London Olympia, along Kensington High Street and just around the corner from Kensington station, epitomises luxury and hospitality. It’s only fitting that the hotel should be equipped with a sleek restaurant and bar, open to the public between the very generous hours of 11am and 2am Monday through Saturday, with only slightly less time to enjoy the solid British haute cuisine and exemplary bar service on Sundays, when it closes at 1am (just in time for bed, surely). The food is classic-but-contemporary, the drinks and service a notch above even the trendiest (but typical) London bar.

Go to Society Bar & Restaurant Page

Address

Society Bar & Restaurant
380 Kensington High Street, Kensington
London W14 8NL

Opening Times

Open today - Opens at 6:30 am
Tuesday
6:30 am - 10:30 am
6:00 pm - 10:00 pm
Wednesday
6:30 am - 10:30 am
6:00 pm - 10:00 pm
Thursday
6:30 am - 10:30 am
6:00 pm - 10:00 pm
Friday
6:30 am - 10:30 am
6:00 pm - 10:00 pm
Saturday
6:30 am - 11:00 am
6:00 pm - 10:00 pm
Sunday
6:30 am - 11:00 am
6:00 pm - 10:00 pm
Monday
6:30 am - 10:30 am
6:00 pm - 10:00 pm

Chef's Choice

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Starters

Rosary goat’s cheese, heritage tomato & candied walnuts

Vegetarian dish
£7.00

Severn & Wye oak smoked salmon, medley of beetroot, creamed horseradish & pickled cucumber

£9.00

Pan fried scallops with sweet corn velouté, pancetta crisp and quail egg

£11.00
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Mains

Sea bream with baby vegetables, pearl barley & a saffron broth

£16.00

Lamb rump, gratin potato, carrot puree, Jerusalem artichoke & Savoy cabbage parcel & a red wine jus

£22.00

Roasted pork fillet, piglet belly, cider braised pig cheek with mash potato, cabbage & a cider jus

£22.00

8oz 21 day aged British beef fillet

£38.00
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Desserts

Warm rice pudding served with raspberry jam & pistachios

£6.00

Red wine poached baby pear, caramelized pear tart & pear jelly

£7.00

Warm chocolate fondant with hazelnut ice cream, mandarin & salty caramel praline

£7.00
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Wine

Montepulciano d’Abruzzo, Marchesini, Abruzzo, Italy 2011

£27.00

Pinot Grigio, Pontebello, Australia 2014

£28.00

Viña Pomal Centenario Rioja Crianza, Spain 2010

£32.00

Red Knot Shiraz, McLaren Vale, Australia 2012

£34.00

Sancerre, La Fuzelle, Adrien Maréchal, France 2013

£36.00

Chablis, Louis Jadot, Burgundy, France 2012/13

£39.00

Further Information

Society’s menu has been designed by head chef Rohan Mehta, and it perfectly reflects Kensington High Street’s urban landscape that diners look out over from this bar and restaurant’s first-floor location in the luxurious Hilton London Olympia hotel. Kensington-Olympia’s Victorian heritage has meshed seamlessly with modern London chic over the years and, similarly, both the decor at Society Bar & Restaurant and the superlative menu put a modern spin on classic British. Sharing plates include the Ploughman’s and the Taste of Society, the latter offering a selection of cod fingers, marinated chicken skewers, Cumberland sausages, pork rillette, baked camembert, apple chutney and crusty bread. It’s a perfect introduction to Society’s culinary style.

Rustic mains such as the Society Fish and Chips or the Society Burger supercharge classic British pub suppers, taking them to lofty heights worthy of the Hilton London Olympia’s well-heeled guests. Besides these two satisfying dishes, there’s bubble and squeak, grilled butterfly chicken breast, shepherd’s pie, and ribeye steak to fill the gap. But perhaps the real drawcard at this Kensington High Street bar and restaurant are the fantastic interpretations of classic cocktails. The menu takes pains to inform guests about the history of each and every creation, from the elderflower daiquiri to the huge range of reinvented martinis. From the list of Society Bar & Restaurant’s bartender favourites, the summery Pimm’s mojito is not to be missed.

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