Menu from Spiga
Menu highlights
Includes dishes that are:
Vegetarian
BRUSCHETTA CON POMODORO (V)
Mushroom, Goats Cheese, Spinach and Pesto (n)
BLACK PUDDING & SALAMI BRUSCHET
Black Pudding and Salami, pan fried with balsamic vinegar and caramelised onions.
SEAFOOD ANTIPASTO
A selection of smoked, marinated and fresh seafood.
CRESPELLE ORCHARD
Folded pancake filed with chicken, ham and spinach in a creamy cheese sauce.
GAMBERONI ALLA MARINATA
King Prawns sauteed in garlic butter and finished with a tomato sauce.
LAMB RUMP
Served in a rosemary jus
Desserts
ETON MESS
A combination of cream, fruit, meringue and ice cream.
HOMEMADE CHEESECAKE
Served with ice cream, cream or both.
Cheese & Biscuits
A selection of Cheese served with assorted biscuits.
More about the restaurant: Spiga
In the heart of Southport, Spiga on Bold Street stands out among other restaurants in the area by serving fresh Italian cuisine made from the heart. Known for using local and all-natural ingredients, the restaurant has earned a reputation for excellence that’s difficult to surpass in the area, drawing in daytrippers from nearby Liverpool and further afield. Their Italian hospitality provides a particularly welcoming atmosphere, ideal for family outings and date night alike.
Frequently asked questions
Does Spiga serve Italian food?
Can I pay with a credit card at Spiga restaurant?
Thinking about making a Spiga booking?
Steaks, fresh pasta and wholesome pizzas are done in a particularly stylish manner at Southport’s Spiga. Situated in the centre of town, Spiga on Bold Street knows how to put a smile on their customers’ faces with their buzzing environment and incredible Italian specialities. Bright and cheerful, the restaurant makes diners want to come and stay a while, providing a refuge from the cloudy weather and rain.
As one of Southport’s top restaurants, Spiga attracts attention from bloggers, Liverpool food critics and Italian food-aficionados alike. The restaurant offers up a number of antipasti such as spare ribs, calamari fritti and garlic mushrooms, the perfect way to start off any meal. Choose from a wide array of mains including lamb rump in a rosemary jus, filletto grigliato (chargrilled fillet steak with slow-roasted tomatoes and mushrooms), and anatra arrosto (crispy duck in a sweet orange sauce). The pastas are also incredible – go for the classic spaghetti alla carbonara, tortellini portofino and the cannelloni for a wholesome and satisfying dinner. Be sure to reserve in advance for a table at this popular Italian restaurant!