Star of Siam at the Highfield Hotel Houghton-le-Spring image 1
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Star of Siam at the Highfield Hotel

East RaintonThai

About Star of Siam at the Highfield Hotel

Star of Siam at the Highfield Hotel East Rainton offers an authentic Thai dining experience not far from Houghton-le-Spring. Situated on Durham Road, Star of Siam at the Highfield Hotel was established in 1988 and these years of expertise mean the food on offer is of the highest quality. The team behind this popular eatery pride themselves in using only the finest, locally-sourced ingredients in order to create their flavoursome dishes – and you can taste the difference in every bite! Don’t be afraid if you’re not someone who enjoys super spicy food, because you’ll find some milder options on the menu too. Advance booking is recommended to avoid disappointment.

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm
Friday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm
Saturday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm
Sunday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm
Monday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm
Tuesday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm
Wednesday
12:00 pm - 2:45 pm
5:45 pm - 9:45 pm

Address

Star of Siam at the Highfield Hotel
101 Durham Road, East Rainton
Houghton-le-Spring DH5 9QT

Menu Highlights

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Starters

Chicken Satay

Strips of grilled marinated chicken served with peanut sauce & a cucumber relish.
£5.10

tod man pla

Grounded fsh mixed with spices & red curry paste, lightly fried & served with a cucumber relish.
£5.10

Spring rolls

Our special recipe served with sweet & sour sauce.
£5.10
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Mains

Masaman Beef

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato & cashew nuts.
£11.70

Star of Siam fish

Sea bass wok fried with our recipe of garlic & pepper.
£15.35

Pad Bai Grapow

Pork, chicken or beef rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil
£9.20

Kung Nor Mai

Wok fried king prawns, bamboo shoots, garlic, herbs & chili.
£11.25
Don't miss out on a table!

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May 2018
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