Menu from Stubbing Wharf
Browse the menu highlights at Stubbing Wharf and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Stubbing Wharf. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHEESY BUTTON MUSHROOM BRUSCHETTA
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton
SOUTHERN-FRIED CHICKEN GOUJONS
With a deliciously sticky BBQ sauce.
SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney.
Mains
10OZ RIB-EYE STEAK
A richly marbled cut, matured for a minimum of 21 days
MIXED GRILL
Rump steak, horseshoe gammon, chicken breast, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas.
SEAFOOD PIE
Salmon, smoked haddock, king prawns and lobster & seafood mix, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and garden peas.
RED THAI CURRY
Plant-based soya protein pieces in a rich and vibrant Thai-style coconut red curry sauce with diced onion and red pepper, served with rice, poppadums, naan and spring onion.
Burgers
SMOKY JOE
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion.
STICKY PORK BELLY
Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
VEGGIE
Moving Mountains® 1098 kcal or Louisiana Chick’n™ plant-based burger* 1054 kcal. Layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos.
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