Dear diners, please be aware that tables are available for 2 hours only. To enquire about a lengthier booking, please contact the restaurant directly.
Please also note that for reservations of 6 or more guests, please contact the restaurant directly.
Serving some of the best northern African cuisine in South London, Tagine on Fernlea Road has become one of the city’s most talked-about restaurants. Located in Balham, walking distance from Tooting Bec Common, Tagine features a lovely Mediterranean interior and plenty of space for private functions and celebrations. Offering a delivery menu in addition to dine-in and takeaway options, it’s easier than ever to enjoy Tagine right in the privacy of your home, however, the dining-in experience at Tagine is one that should not be missed.
Food sound delicious?
Get a table before they're gone
Lovely atmosphere, great food and service. Will return. The BYO saves a fortune.
Very good food, pleasant nice personel and very nice setting
very good. will come again. step at base of stairs on entrance to basement area is a danger.
With close proximity to Balham overground station, Londoners are lucky that it’s so easy to travel to Balham to enjoy authentic, delicious Moroccan and North African specialties. Open every day of the week for dinner, as well as on Saturdays for a special lunch menu, the staff and owners of Tagine on Fernlea Road are enthusiastic about serving the local community. And Tagine knows how to throw a serious party – the restaurant features a ground floor area and basement that can be rented out for your next private function.
Diners at Tagine are always impressed with the sheer number of Moroccan dishes on offer. Featuring plenty of options for vegetarians and the health conscious, the menu at Tagine in London’s Balham offers something for anyone who is looking to experience real North African cuisine. Starters like the hummus, pastilla of chicken and carrot salad make for a great warmup before taking on hearty entrees such as vegetable tagine, tagine djaj (chicken with preserved lemons, olives, onion compote and saffron) or the vegetarian couscous. Desserts like the creme brulee with figs or the blueberry tarte make for a decadent conclusion to the perfect meal. Reservations are highly recommended for Tagine’s busy Fernlea Road restaurant.