151 Reviews
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About Tapa

Specialising in high quality Spanish cuisine, Edinburgh’s Tapa is a food-lover's haven, and well worth a visit if you have a penchant for tasty plates of tapas and big glasses of delicious Spanish wine. The team here are a passionate bunch and go to great lengths to ensure everything is sourced from the best local and Spanish suppliers. Meaning, you can expect to find organic and free-range Iberian meat alongside vegetables from Scottish suppliers, for example. Located in a converted warehouse on Shore Place in Leith – a stone’s throw from the Shore and Ocean Terminal Shopping Centre – Tapa is one of the best when it comes to Spanish fare, and as a result bookings are essential.

Dear diners, please note that Itison vouchers are only valid with reservations made over the phone & are not valid with online reservations. Thank you.

Opening Times

Open now - Closes at 12:00 am
12:00 pm - 12:00 am
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 11:00 pm
12:00 pm - 12:00 am


19 Shore Place, Leith
Edinburgh EH6 6SW

Menu Highlights




Home Baked Sour Dough Bread Served with a Trio of Homemade Dips- Olive Oil & Balsamic Vinegar, Beetroot Hummus & a Manchego Cheese Infused Pesto


Anchovy Fillets Marinated in Extra Virgin Olive Oil


Spanish Gordal Olives (¡The Rolls Royce of Olives!) Marinated in House
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More about Tapa, Edinburgh

As we mentioned, Edinburgh’s Tapa is set within a converted warehouse which features white-washed walls, high vaulted ceilings and flashes of colour reminiscent of its Mediterranean heritage. Honestly, from the moment you step`inside this Leith restaurant you will be reminded of an old-school Spanish bodega. Also boasting two individually-styled dining rooms, Tapa is perfect for intimate meals for two as well as larger group celebrations. Now, as for the menu…

To begin, we suggest that you pay Tapa a visit with guests who you’re happy to share with. It is tapas after all! Kick things off with the signature beetroot gazpacho and the jamon y queso platter loaded with Spanish ham and cheese. The menu is then broken down into meadow, sea and land, and we advise getting stuck into each and every one of them. Some of our favourites include the sea bass ceviche flavoured with citrus and aji, topped with mango and pomegranate; the slow-cooked, red wine-infused chorizo and the pan-seared peppers topped with sea salt. If you’re anything like us, by now you’ll be positively ravenous at the thought of dining at Edinburgh’s Tapa. So, head to Shore Place in Leith and find out what the fuss is all about – you won’t be disappointed.

151 Tapa Reviews

151 Reviews
Value for money:Great value
Noise levels:Very pleasant
Waiting time:Exceptionally good
James M.6 days ago · 1 review

first class food and lovely staff. Ive been here a lot of times and always a great place to eat. The price also for the quality of food is really good.

Sarra P.12 days ago · 2 reviews

Brilliant meal for both me and my partner, beautiful new dishes added to the menu, which were a lovely surprise. Vegan options amazing as always. Great service by new waiter and lovely atmosphere.

Chris S.14 days ago · 1 review

Wonderful local tapa restaurant, provides great service and an interesting, varied menu. Staff always happy to offer guidance with a choice of dishes - the only problem is knowing when enough food is enough!