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About Taste of Sichuan

Taste of Sichuan might be among the newest Chinese restaurants in East London, but their legacy goes back decades. Their chef, Zhang Xiao Zhong, has over 35 years worth of experience in the kitchens of Sichuan restaurants and talent goes back yet further, with his uncle and his grandfather having also worked in high-quality kitchens back in China. He’s written cookbooks, worked in restaurants and won awards – and you can taste the best of his cooking at Taste of Sichuan on the High Street in Walthamstow.

Opening Times

Open now - Closes at 10:00 pm
Tuesday
10:00 am - 10:00 pm
Wednesday
10:00 am - 10:00 pm
Thursday
10:00 am - 10:00 pm
Friday
10:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Sunday
10:00 am - 10:00 pm
Monday
10:00 am - 10:00 pm

Address

Taste of Sichuan
167 High Street, Walthamstow
London E17 7BX

Menu Highlights

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Appetizers

Shredded Chicken

Smoked chicken, onion, green and red pepper.
£6.80

Soft Shell Crab

With a choice of dried chilli and red peppercorn or salt and pepper with onion, green and red peppers.
£12.80

Vegetable Spring Roll

Cabbage, carrot and vermicelli.
£4.80

More about Taste of Sichuan, London

The story of Chef Zhang Xiao Zhong, the star of the show at Taste of Sichuan, goes further than just his most recent career in London. His grandfather was the personal chef to Deng Xiaoping, the former premier of China and along with his uncle was his mentor in the kitchen, while he began his culinary education at the prestigious Hibiscus Restaurant in the heart of Chengdu, Sichuan Province. He moved up in the world to be the head chef at various restaurants in Shanghai and Beijing, before finally moving to London where he is now the head honcho at Taste of Sichuan in Walthamstow.

Sichuan cuisine is based around chillies and the iconic peppercorns that are native to the region, so it is understandable that Taste of Sichuan on Walthamstow High Street have plenty of fire and brimstone in their cooking. Their chef’s recommendations include Mapo Tofu with minced pork, dan dan noodles and gong bao chicken, as well as Chinese favourites like dim sum, chow mein and dumplings in chilli oil. Book a table at Taste of Sichuan in East London and let Zhang Xiao Zhong do the rest.

5 Taste of Sichuan Reviews

Excellent
4.8/6
5 Reviews
Service:Great
Waiting time:Very good
Atmosphere:Lively
Value for money:Good value
Food:Outstanding
Noise levels:Pleasant
"Great"5/6
Anita M.2 years ago · 1 review

Excellent variety of authentic Chinese cuisine. Fresh and delicious. No MSG and not laden with sugar. Will definitely visit again. Would be 6 for food; decor could be improved. Did not use toilets so can't comment on them either.

"Great"5/6
Hayley T.5 months ago · 1 review

Lovely food, great portions and drinks were very cheap. Atmosphere was a bit lacking though, it was silent but for the two or three tables of guests whispering! Some music would help.

"Great"5/6
Stef H.a year ago · 2 reviews

Amazing food. Would definitely eat there again. Big portions and tried things I've never had before. Absolutely delicious. Wine was v cheap and v nice. We'll be regulars.