The Angel at Hetton in Skipton is reimagining pub food with a fine dining twist, combining outstanding food with warm hospitality and gracious service. The restaurant is lead by Michelin-starred chef Michael Wignall, a talented and visionary team leader that’s winning over Skipton locals and foodies throughout wider North Yorkshire. Offering à la carte, tasting and vegetarian menus, Wignall has the ability to take customers on a culinary journey through the gourmet flavours of British and European cuisine. Using high-quality ingredients and refined cooking techniques, the gastropub’s menus feature an exquisite selection of seafood, meat and vegetable dishes. Located on Back Lane in Hetton village, The Angel at Hetton is undeniably one of the best dining out experiences in Skipton. To avoid disappointment, we highly recommend booking a table in advance.
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My wife & I have been to the restaurant many times before the new owner took over. It is now a new approach to cooking and service. We enjoyed both.
We had a lovely visit with great food and service there was just a lack of heating it was rather chilly. Two comments .... The servers had to ask each guest who was having each dish As each dish was presented it would have been nice to be reminded of the ingredients in the dish as we had forgotten when ordering. Thanks to the whole team for a memorable lunch ..... we’ll be back !
A1.Great food & service.Will go again to experience the fantastic tasting menu.
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