Menu from The Bell Inn - Hampton
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Menu highlights
Includes dishes that are:
Vegetarian
Wild Mushroom Risotto Cakes
In panko breadcrumbs with parmesan and creamy leek sauce.
Roasted Figs & Goats Cheese
Wrapped in smoked pancetta with a mixed berry coulis.
Roasted Figs & Goats Cheese
Wild boar, rum and ginger pate with rustic bread and seasonal chutney.
Lunch
Beer Battered Hake & Home Cut Chips
with Mushy Peas and Homemade Tartar Sauce
Peri – Peri Spatchcock Baby Chicken
with sweet potato fries and coleslaw
Cripsy Halloumi & Char-Grilled Vegetable Kebab
in Pitta Bread with beef tomato, lettuce, tzatziki and sweet potato chips
Winter Veggie Casserole
With butter beans, chestnut mushrooms, swede and leeks with rosemary potato scones and crisp kale.
Roasted Garlic Chicken Kiev
With creamy leek and chestnut mushroom risotto.
Slow Braised Bavette of Beef
With new potatoes, root vegetables and smoked in a rosemary & red wine sauce.
Desserts
3 Scoops of Italian Sorbet
Bellini and Pineapple & Watermelon
Sticky Toffee Pudding
With vanilla bean ice cream.
Winter Berry Crème Brulee
With Homemade Shortbread.
More about the restaurant: The Bell Inn - Hampton
Authentic Pub Co. have done it again with The Bell Inn in Hampton, southwest of London. Showered with accolades and awards, this gastropub is one of the best in the UK. All the ingredients used in The Bell Inn’s glorious British pub fare are sourced locally and with care, while the drinks are similarly well-curated. Great draught beer and English ale spoil hop heads for choice, while the wine list features fine drops from all over the world. All of this can be enjoyed inside the lovingly restored interior of this vintage pub down Thames Street, or outside on the sheltered terrace.
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The Bell Inn, Hampton, is yet another jewel in the crown for Authentic Pub Co., who own and operate five gastropubs in picturesque outlying London boroughs. The Bell Inn is notable for being listed as one of the top 50 gastropubs in the UK, but such praise is unsurprising for an establishment that takes such care to ensure that guests are made welcome and provided with only the finest British food and drink. With such service, and a prime location down Thames Street, the Bell Inn is popular amongst those looking for a special venue to host a private event – their function room has its own bar and a south-facing balcony overlooking the Thames.
It’s undoubtedly the food that has attracted so much attention to The Bell Inn, whose refurbished premises down Thames Street are to be found backing onto the Thames in the gorgeous southwest London town of Hampton. Their dedicated butcher, Bentley’s of Surrey, ensures that the meat and poultry that makes its way into The Bell Inn’s delicious dishes is as fresh as can be, and traceable back to its local source. Orpington’s Watts Farm, a family affair, keep The Bell Inn’s kitchen supplied with the freshest fruit and vegetables, 80% of which is grown on their farm. M & J Seafood provide the fish, while The Bell Inn’s enviable cheese platters use the best rounds from Hampton’s specialists The Cheese & Wine Company.