Menu from The Brook Inn
Browse the menu highlights at The Brook Inn and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Brook Inn. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
“Duck Kiev”
Garlic and Miso Butter, Spring Onion, Chilli and Coriander Dressing, Five Spice sauce
Dressed Devonshire Crab with Chilli
Lime and Apple, Sweetcorn Puree and Crispy Flat Breads.
Petit Camembert
Baked in a box with Garlic and Walnut Pesto, Rosemary and Garlic Focaccia.
Snacks
Crispy Duck Croquettes
Hoisin Sauce dip
A selection of Homemade Breads with Jersey Butter
Olive Oil and Aged Balsamic
Black Pudding Fritters
with an English Mustard Emulsion.
Mains
Pave of Spring Lamb
with English peas and beans, Wild Mushrooms, baby Leek, Parmesan and Mint.
Fish Du Jour (fish of the day)
with a Shellfish Bisque Sauce, Yellow Courgettes Sea Herbs and Tarragon Oil.
English Pea Risotto
with a variation of Mushrooms fricassee of Summer Vegetables, Parmesan and Mint.