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The Cellar Restaurant in Ballycastle is welcoming eatery in the town centre which combines inviting hospitality with top-quality British cuisine. With a passion for fine food and drink, The Cellar Restaurant utilises the diversity of Northern Ireland produce and offers a menu with a local touch. While the meat dishes are mouth-watering (think honey-glazed pork belly or slow-braised lamb shank), The Cellar Restaurant really shines with it’s fresh seafood dishes. Working with local fisherman, they offer the likes of Ballycastle crab claws or whole lobster in garlic butter, Irish mussels in white wine or roasted dover sole in nut brown butter. When you combine such stellar food with the restaurant’s ambient cellar setting, it’s no wonder The Cellar Restaurant is popular with locals. You’ll find the restaurant tucked away on The Diamond and making an advance reservation is highly recommended.
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Had the steak and lobster was very disappointed over priced and no flavour
Food was really really good. Seafood cooked really well. Simple food done well is what it's all about.
My wife and I were visiting Ballycastle and returned to enjoy this restaurant. We were not disappointed. The food is absolutely amazing. So delicious I cannot find the right words to justify it. I would just recommend that you visit and try for yourself. The service is excellent. Friendly efficient staff who are very attentive. Thank you to the chef and all the staff for giving us such a lovely evening.