Menu The Cuban

Canons MarshLatin American, Cuban, Drinks, Spanish££££
Very Good
210 Reviews
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Full Menu The Cuban

Browse menus from restaurants like The Cuban. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to The Cuban. Quandoo does not guarantee prices or the availability of the displayed menu items on The Cuban.

Menu Highlights




Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side.

Queso Frito

12 month cured Spanish hard cheese. Made from pasteurized sheep’s milk of the Manchego breed exclusively from Castilla La Mancha. The combination of the golden crust with the oaky flavor of the honey, creates a mouth-watering fusion.

Cured Meat Board for two

A charcuterie delicacy served on a wooden board with meat cuts from different parts of Spain. Jamon Serrano, Cured Pork Loin and Salchichon Iberico. Served with Manzanilla Unfiltered Olive Oil, Cabernet Savignon Balsamic Vinegar, rustic bread, caper berries and whole roasted garlic.


Pulpo a la Vinagreta

Slow cooking and temperature precision is the key for an incredibly tender and flavorful octopus. Marinated in a delicate and aromatic vinaigrette.


One of the classic tapas dishes. Pork and Beef meat balls cooked to perfection in tomato, white wine and herb sauce. Served with freshly baked Ciabatta bread.

Gambas al Ajillo

Pan-fried, pink prawns finished with a glossy, garlic olive oil.


Trio of Pork

An elegant dish smoked in-house using Beech Wood with three separate cuts. Pork Belly, slow-cooked for 36 hours using the Sous Vide method allowing the natural fats to melt slowly and baste the meat underneath. 9-hour-braised Pig Cheeks, packed with flavor, extremely tender. Also a Pork Fillet medallion. Served with caramelized onions, garlic and sage mash potato and cider sauce.

Rack of Lamb

Rack of lamb, roasted in a cast iron pan with crushed new potatoes, cherry tomatoes on the vine and garlic olives.

Rib eye steak 8oz

Served with handcrafted triple cooked chips and house salad


Cuban Seafood Cassoulet

A Cuban combo of selected shellfish, white and smoked fish gently cooked in a rich seafood broth accompanied with rustic bread and a squeeze of lemon.

Grilled whole Sea bream

Delivered to us fresh. Cooked in charcoal to infuse the smoky flavor, served with baked fennel and tomato in the vine. Finished with lemon and garlic butter.

Black paella (Arròs negre)

Arroz negre (or black rice in Spanish) is a type of paella made with natural squid ink. The rice is cooked with a seasonal seafood mix. Enjoy this unique dish with a whole stuffed squid on top.


Poached pears in spiced red wine


White chocolate Panna cotta


Passion fruit jelly, lemon crème and lychee vodka sorbet

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