Menu from The English Restaurant
Check out the menu(s)
Menu highlights
Heritage carrots, hazelnuts, herb oil
Scallops, crispy squid, green sauce
Pheasant breast, confit leg, wild mushrooms, greens
Breakfast
Wild mushrooms on toast, with or without eggs
Avocado on toast, with or without eggs
Porridge oats with infused milk and compote
Bulgar wheat tabbouleh, baby leaves
Hake, medley of greens and crispy oyster
Ribeye Steak Sirloin steak Chips, tomato, mushrooms, salad, Béarnaise or peppercorn
More about the restaurant: The English Restaurant
The information they give about themselves via facebook is just too wonderful not to be shared here: ‘Home of authentic, ambitious, occasionally masterly English cooking. Mainstream. Fish, seafood and game particular favourites. Avowedly Francophile.’ And this sparse and effective prose is all you need to know about The English Restaurant at London’s Spitalfields Market. Their decidedly understated name betrays the grand atmosphere and culinary joy they are certain to bring you – be prepared to be surprised.
Frequently asked questions
Does The English Restaurant serve British food?
Does the restaurant The English Restaurant have parking?
Thinking about making a The English Restaurant booking?
With menus that cover breakfast, lunch, afternoon tea, and dinner, The English Restaurant is your
choice of excellent dining at all times of day. Start your day with wonderfully invigorating coffee or
some freshly squeezed orange juice or poached eggs, all the way through to cocktails, fine wines and
fine dining at night. Their self-described ‘Mainstream’-philosophy allows them to do one thing first
and foremost: to please, by giving people what they desire, selecting from a wide range of attractive
dishes and high-quality beverages. And all at sensible and affordable prices. The English Restaurant at
Spitalfields Market is proud to be a meeting place and hub for the local community.
The English Restaurant produces all their food from fresh ingredients, sourcing only the highest
quality goods for their restaurant, drawing freely from all the major London wholesale meat, fish and
vegetable markets. They are also licensed to import wines from France and are inviting you to try
their selection of homemade cakes and pastries, courtesy of a dedicated pastry-chef. With an aim to
keep alive the great traditions of the English kitchen, you’ll be surprised how singularly breathtaking
this philosophy is being put into fine dining.