Finnieston is fast becoming one of Glasgow’s top dining destinations, and The Gannet is one of the restaurants leading the way. Located within an ex-tenement building with exposed brick walls and stripped back decor, this Argyle Street eatery perfectly captures the industrial yet hip vibe of the area. On the menu you’ll find rustic dishes all crafted from fresh Scottish produce, and whether you’re looking to share some small plates over a bottle of wine, or indulge in some lunch or dinner, The Gannet has options to suit all occasions. The menu changes regularly to incorporate seasonal ingredients, but you can expect to find Scottish-influenced dishes like the red deer with crisp potato, burnt carrot, pear, baby carrots and a port & red wine sauce, and roast Borders hogget with crisp belly, Jerusalem artichoke, purple sprouting broccoli, potato purée and cumin sauce. Attracting gourmands from all over the city, The Gannet can get busy. Avoid disappointment by booking a table in advance!