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The Gannet

Finnieston · European · ££££

About The Gannet

Finnieston is fast becoming one of Glasgow’s top dining destinations, and The Gannet is one of the restaurants leading the way. Located within an ex-tenement building with exposed brick walls and stripped back decor, this Argyle Street eatery perfectly captures the industrial yet hip vibe of the area. On the menu you’ll find rustic dishes all crafted from fresh Scottish produce, and whether you’re looking to share some small plates over a bottle of wine, or indulge in some lunch or dinner, The Gannet has options to suit all occasions. The menu changes regularly to incorporate seasonal ingredients, but you can expect to find Scottish-influenced dishes like the red deer with crisp potato, burnt carrot, pear, baby carrots and a port & red wine sauce, and roast Borders hogget with crisp belly, Jerusalem artichoke, purple sprouting broccoli, potato purée and cumin sauce. Attracting gourmands from all over the city, The Gannet can get busy. Avoid disappointment by booking a table in advance!

Go to The Gannet Page

Address

The Gannet
1155 Argyle Street, Finnieston
Glasgow G3 8TB

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Sunday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Monday
Permanently closed
Tuesday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Wednesday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Thursday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Friday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm

Chef's Choice

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Starters

Salad of turnips, poached, pickeld & raw, cider soaked raisins, quinoa, wholegrain mustard & roast turnip dressing

£6.50

House white pudding, quail's egg, lamb sweetbreads, parsnip, carmelised onion

£7.00

Whole smoked quail, white onion purée, salted hazelnut, hazelnut dressing

£10.00
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Mains

Yeasted cauliflower agnolotti, king oyster & wild Scottish mushrooms, cavolo nero, wild mushroom sauce

£15.00

Roast Borders Hogget, crisp belly, Jerusalem artichoke, purple sprouting broccoli, potato purée, cumin sauce

£19.50

Red deer, crisp potato, burnt carrot, pear, baby carrots, port & red wine sauce

£23.00
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Desserts

Milk chocolate delice, peanut brittle, hazelnut ice cream

£6.00

Salted caramel fondant, tonka bean ice cream

£6.00

Selection of farmhouse cheeses from George Mewes

£9.00
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