The Gilbert Scott of London is the ultimate grand dining experience from Marcus Wareing. This is a dazzling restaurant showcasing the finest British produce available, all served in the 19th-century surrounds of St Pancras Renaissance Hotel. For lunch as well as dinner, when dining from The Gilbert Scott a la carte you’ll be sat in the grand dining room, but a private dining room as well as an immersive chef’s table experience are also available. Naturally, at a London fine dining restaurant of this calibre, the menus change often according to what’s fresh, available and in season. The St Pancras Renaissance Hotel is right on Euston Road, next to the station. Advanced reservations here are absolutely essential.
Food sounds delicious?
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Lekker eten, lekkere wijn en fijne bediening. Chef’s menu is een aanrader
Well received and attended to by the service providers,especially Ednor,the Manager.
A romantic dinner, which means only the finest food and best service will do. The Gilbert Scott was perfect!
Marcus Wareing is responsible for three unique restaurants in London, but as we said before, The Gilbert Scott in King’s Cross St. Pancras is the ultimate grand dining experience offering the very best of British cuisine. Inside the St Pancras Renaissance Hotel, the grand dining room at The Gilbert Scott really is a sight to behold, one that’s matched only by the exquisite presentation of the food coming out of the kitchen. Indeed, each dish at The Gilbert Scott of London is as beautiful to look at as to taste, courtesy of menus that change often.
To give you an idea of what you can expect in terms of food, at the time of writing the sample a la carte looked a little like this: devilled butterflied mackerel with cucumber and dill to start, Jerusalem artichoke soup or crispy snails with chargrilled sourdough, parsley, roasted garlic and shallots. Main courses – and it’s well worth pointing out that dining at The Gilbert Scott will not break the bank, as dishes are high-quality yet still affordable – went as far as squab pigeon with spiced cauliflower and kale, chargrilled Cumbrian lamb cutlets or south coast sea bass. The Gilbert Scott of London is one of our favourite British dining experiences in King’s Cross St. Pancras and we’re sure you’re going to love it.
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