About The King's Head
Dear diners, for bookings of 7 or more people please contact the restaurant directly. Thank you.
The King’s Head has graced the corner of Lordswood and Hagley Road in Birmingham’s Harborne for over a hundred years. With an impressive and respectful refit in 2007, this vintage British public house has been transformed into a very homely gastropub, offering fine, fresh and seasonal food cooked with love by head chef Dan Humphries and his creative team, who’ve designed a menu that pushes the boundaries with modernised British classics and continental delicacies served to diners in a spacious dining area that can accommodate up to 70 guests. Alongside a wide range of wine, beer, spirits and cocktails best enjoyed in the open plan lounge bar, those that are seeking to celebrate or dine privately should know that The King’s Head’s expansive premises house a number of spaces suitable for any sized group, from two to 200.
- Monday 12:00 - 21:00
- Tuesday 12:00 - 21:00
- Wednesday 12:00 - 21:00
- Thursday 12:00 - 21:00
- Friday 12:00 - 22:00
- Saturday 12:00 - 22:00
- Sunday 12:00 - 20:00
When General Manager Richard Perry embarked on the long process of refitting The King’s Head into a pub offering fine British and European food and drink, he was well aware of the significance, both historically and to the Harborne community, of this long-standing public house at the junction of Birmingham’s Hagley Road, Bearwood High Street and Lordswood Road. This handsome Victorian and Edwardian, two-storied mansion has been lovingly restored to some of its former glory complete with original tile work surrounding the ornate staircase originally installed in 1906 by architects Owen and Ward, and an historical mural on the terrace featuring the Albert ‘Bert’ Tudor, the pub’s longest-serving landlord those tenure was from 1921 to 1945. Head chef Dan Humphries has locally-sourced and seasonal produce delivered daily to his kitchen, ensuring that the wide variety of British and continental dishes that he and his team create are packed with flavour and goodness. The menu at The King’s Head is extensive, with light bites, a buffet menu, a refined a la carte offering, fixed price menus and a children’s menu. Classic mains line up beer-battered fish and chips with a homemade tartare sauce, blackened lemon and pea puree (that’s mushy peas to the layman – this is, after all, one of Birmingham’s finest gastropubs), and a delicious Butlers Secret mature Cheddar potato and red onion tart served with a Waldorf salad. Superfood salads with sprouting purple chia, black rice, fennel and pomegranate are ideal lighter options, while The King’s Head’s burgers are a famous among Harborne locals – the King’s Killer stack weighs in on the action with a 12-ounce beef burger, streaky smoked bacon, fried egg, cheese, and red onion rings. Importantly, because The King’s Head is a true independent rather than a chain pub, each customer is treated as an individual and greeted to a warm, friendly and homely welcome.
The service was very slow, we waited 30 mins for our drinks order which was only a bottle of water & lemonade. Then the food was slow too.quite disappointed
Excellent food with great service in a warm and friendly environment.
Drinks very expensive main meal we both had beef roast meat full of fat and Grissel when I pointed this out offered a cup of coffee as an apology will not be recommending this establishment to anyone I know
I ordered the pie... The crust was so hard I couldn't bite it. It was luke warm and the mushy peas had a foul taste to them. Very disappointing as someone who used to go there regularly
Waited along time to get served very noisy and crowded. Food was good and the staff were very helpful. The price of the meals are a little high.
Poor service left waiting for ages between courses had to ask for condiments, refused roast dinner as they had run out! Very poor shame as usually good