Providing a fine dining experience that’s hard to surpass in Liverpool, The Lighthouse Restaurant is a restaurant fit for royalty. The ambience is romantic and upscale, with sophisticated furnishings and chandeliers throughout. Featuring gourmet cuisine that’s made with the finest ingredients, The Lighthouse Restaurant’s kitchen team pulls out all the stops to give diners an unforgettable meal. Found on Ivy Farm Court in Hale, not far from Liverpool John Lennon airport, this chic restaurant is taking fine dining to unforeseen heights – booking ahead is essential.
Immediately made to feel very welcome. Food was delicious! Wife is still talking about the chocolate fondant! Staff were incredibly friendly, and the atmosphere was very cosy and intimate.
Great restaurant.. Food was amazing. Staff were really friendly and professional. Restaurant itself was very clean, was also easy to park ( straight outside the door) all in i will be returning to the lighthouse.. Well impressed
A memorable dinner out is the result of a combination of excellent service, a superb wine selection, stunning ambience and gourmet cuisine. Dining at The Lighthouse Restaurant goes beyond this formula by offering guests a truly relaxed setting, where they can unwind and refresh without any feeling of pretension or judgement. It’s this welcoming atmosphere that sets this restaurant in Hale apart from the rest, and is one of the many reasons why so many Liverpool residents prefer travelling to The Lighthouse Restaurant than eating somewhere closer to home.
Chef patron David Mao is a perfectionist when it comes to the food he and his kitchen crew produce. From start to finish, Mao aims to please, hooking his diners with the first course and providing a grand finale with his incredible gourmet desserts. The Lighthouse Restaurant offers guests a choice to either order from their a la carte menu, or to design their own two- or three-course – the latter choice is undoubtedly the best. Recommended dishes include starters like the chicken liver and foie gras parfait with elderflower jelly and Lighthouse toasted brioche, mains such as the roasted rump of Cheshire lamb, and the deconstructed rhubarb and custard for dessert. Reservations are an absolute must for The Lighthouse Restaurant on Hale’s Ivy Farm Court.