Menu from The Lime Leaf
Browse the menu highlights at The Lime Leaf and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Lime Leaf. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Chicken Skewers (GF) (N)
Succulent marinade chicken on skewer, served with our signature peanut sauce and cucumber pickle.
Chilli Duck Spring Rolls
Marinated duck wrapped with chilli and leeks in spring roll pastry served with homemade hoi sin sauce.
Mixed Vegetable Tempura (V)
Mixed vegetables in light batter, served with homemade chilli mayonnaise and soy sauce.
The Lime Leaf Platter
(minimum for two persons) Combination of Spare Ribs, Veg Spring Roll, Fish Cake, Chicken Skewer and Chicken Wings. Price per person.
Signature
Nam Makham
Light battered king prawns or Crispy duck legs wok tossed with spicy tamarind sauce served on top of crispy noodle.
Chuu Chee Nue (GF)
Slow cooked chuck of beef in thick red curry sauce and lime leaf.
Surf and Turf (GF)
Combinations of grilled beef sirloin steak in pepper sauce and grilled king prawns with panange sauce served with broccoli, cauliflower, potatoes and carrots.
Lamb Shank (GF)
Slow cooked lamb shark in Black pepper sauce served with cauliflower, potatoes, carrot and broccoli.
Mains
Chicken Green Curry
Probably the best known of Thai curries with aubergine, courgette, red and green pepper, long chilli, fine beans, and Thai basil.
Beef Red Curry
Red curry sauce with aubergine, courgette, red and green pepper, long chilli, fine beans and basil.
Vegetables or Tofu Panang Curry
Thick red curry flavoured with fresh chillies, fine beans and lime leaves in a spicy panang curry paste with coconut milk
Prawn or Mixed SeafoodPad Chilli with Thai holy basil (GF)
Stir-fried with fine beans, onion, red and green pepper, basil and chilli/garlic