About The Lockhart
More about the restaurant: The Lockhart
Restaurants focusing on Southern US cuisine are hard to come by in this part of London, districts dominated by Italian trattoria, upscale Mediterranean joints and the new wave of British gastropubs. Here in upmarket Marylebone, The Lockhart is proudly flying the Stars & Bars from it’s retro-styled redoubt along Seymour Place, thanks to the down-home culinary flair of restaurateur and head chef Brad McDonald, whose stints in Brooklyn, New York and passion for Southern American cuisine are evident in every aroma, bite, and bellylaugh. But no rack of smoked Jacob’s Ladder short ribs or plate of Southern fried chicken would be complete without a tipple, and so The Lockhart has generously laid on a selection of fine American wines and bourbon whiskies alongside a few south-of-the-border cousins that go by the names tequila and mezcal.
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What's the restaurant buzz at The Lockhart all about? Great European food and beverages keeps diners coming back for more at The Lockhart. Located near Marylebone in London, The Lockhart features dishes like European. Check out what sets The Lockhart apart from other restaurants in London and book a table today to enjoy your next meal out!