Menu from The Original Nash's Fish Restaurant
Menu highlights
Breaded mushrooms with garlic dip
Prawn Cocktail with brown bread and butter
Scampi in breadcrumbs with tartare sauce
Regular Haddock
Chicken Fillet Bites
Whitby Scampi in breadcrumbs
More about the restaurant: The Original Nash's Fish Restaurant
The Original Nash Fish Restaurant in Chapel Allerton, Leeds’ vibrant northern suburb, is a long-standing part of the architectural furniture of Harrogate Road. Established in the 1920s by Grandmother Nash, this family-owned fish restaurant and takeaway has been serving up the best fish and chips this side of the Pennines. Run by husband and wife team Andy and Helen Cook for the past six years, Original Nash has undergone a complete overhaul of its restaurant area, giving it a fresh, minimal feel.
Frequently asked questions
Does the restaurant The Original Nash's Fish Restaurant have Outdoor seating?
Does The Original Nash's Fish Restaurant serve Fish food?
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While fish and chips is a British tradition, what Original Nash Fish Restaurant on Harrogate Road, Leeds does best is great quality, sustainably sourced fish, served simply and well. The menu in the restaurant demonstrates and understanding of the need to serve this British specialty with expert care. There is haddock, plaice and cod roe for those with a hankering for a plate reminiscent of steaming battered fish wrapped in newspaper, as well as salmon, prawns and fishcakes galore for those on the hunt for a different take on the classic fish and chips. Open Tuesday to Saturday for lunches and dinner, the Original Nash Fish Restaurant is a family favourite for decades. The takeaway is also open on Monday, and offers some of the restaurant’s classic fish dishes at bargain prices.
Family held since the 1920s, The Original Nash Fish Restaurant prioritises sustainability, and has been awarded for its responsible approach to fishing. The Harrogate Road fish restaurant is among Leeds’ oldest restaurants, enjoying a reputation for serving delicious fish and chips to generations of diners from across the north east.