Menu from The Salt Bar
Browse the menu highlights at The Salt Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Salt Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Smörgåsbords
Choose Fish – House pickled salmon, fishcakes with herb remoulade, smoked mackerel pâté, knäckebröd and Norwegian slaw... or Meat – House Salt beef, smoked sausage tossed in red onion marmalade and smoked ham with sweet mustard, horseradish cream, knäckebröd and Norwegian slaw
Beetroot and goat’s cheese Smørrebrød
thinly sliced pickled beetroot with goat’s cheese, honey and sweet walnuts on sourdough
Smoked sausage
tossed in red onion glaze and served with Danish blue cheese and apple on dressed leaves
Mains
Traditional Scandinavian meatballs
our famous homemade meatballs in a cream sauce, served with pickled cucumber, cranberry sauce and your choice of fries or mash
Juniper smoked Chicken
house smoked chicken with juniper berries, lime and spinach in a creamy tarragon sauce. Served with new potatoes and leaves
Pan fried salmon
with a light & creamy white wine, spinach and crayfish sauce. With fresh greens and new potatoes tossed in a dill and butter
Glutenfree
Pork fillet with SiDa and apricots
marinated in mustard and brown sugar, served on an apricot, SiDa (local cider), butter bean and vegetable stew
Brown butter and caper berry cod
with a tomato and linseed crust. On a cheese and herb polenta cake and finished with a pea purée
Baked flat mushroom
filled with a Danish blue cream and topped with caramelised red onion. Presented on a herb infused polenta cake