Menu from The Surrey Oaks
Check out the menu(s)
Menu highlights
Appetizers
Soup of the Day
Homemade here of course, served with Celebrations of Cranleigh wholemeal bread and butter – just ask for today’s choice.
Dirty Vicar & Avocado
Wood oven baked dirty vicar cheese & avocado served with a bulb of roast garlic & selection of breads simple finished with dressed Secretts of Godalming leaves.
Duck, Sweetcorn & Spring Onion Parcels
Shredded Etherly farm duck, sweetcorn & finely chopped spring onion flavoured with lemon thyme & sea salt wrapped in filo pastry presented on a cranberry & port sauce.
9Oz Grass-Fed, 28 day matured Surrey Farms Sirloin Steak
A hand cut chargrilled Surrey Farms Sirloin steak with our legendary homemade skin on chips, sage & onion mixed wild mushrooms, roasted cherry vine tomatoes and dressed Secretts of Godalming leaves
Stuffed Roasted Red Pepper in Focaccia
Half a roasted red pepper filled with courgette, carrot, onions garlic & spinach served between two slices of toasted homemade rosemary Focaccia bread with our legendary skin on homemade chips and dressed Secretts of Godalming leaves
Smoked Salmon & Cream Cheese Linguine
Fresh linguine tossed with cream cheese & smoked salmon set on lightly roasted pak choi & red peppers.
Desserts
Homemade Orange & Almond Pudding
Coated with orange sauce served warm finished with almond brittle.
Chocolate & Mint Tart
Chocolate pastry filled with chocolate & mint ganache garnished with fresh strawberries & mascapoine.
Local Strawberries & Clotted Cream
A bowl local Secretts strawberries served with clotted cream & castor sugar.
More about the restaurant: The Surrey Oaks
Set on the outskirts of a pretty village by the name of Newdigate in the British countryside, The Surrey Oaks in Parkgate, not too far from the village, is a pleasant pub serving up delicious food, wines, ales and more. With a menu comprised mainly of European and British dishes, they’ve got burgers, steaks, pizza, salads and more. With a gorgeous beer garden for the sunny summer months, and a roaring fire indoors in the depth of winter, this is somewhere you won’t want to leave in a hurry! You’ll find this quaint spot on Parkgate Road.
Frequently asked questions
Does The Surrey Oaks serve British food?
Does the restaurant The Surrey Oaks have Outdoor seating?
Thinking about making a The Surrey Oaks booking?
If you like tasty pub grub in a relaxed setting you’ll love The Surrey Oaks on Parkgate Road in Parkgate, just out of Newington. Offering a menu that encompasses both European and British cuisine, you’ll find some spins on Asian and Indian dishes on the menu as well. They have an awesome beer garden and a big wood-fired oven that cooks pizzas and barbecue food for the masses If you’re having a few casual drinks and then find yourself a bit peckish, The Surrey Oaks’ bar bites are the perfect size to fill you up, especially if you order a few small plates between you and some friends.
Try their homemade skin on chips with melted cheese, the chestnut mushrooms in smoked garlic veal gravy for a true taste sensation! In terms of main courses, the options are endless depending what you’re in the mood for… Choose from European paella with juicy tiger prawns, chorizo sausage and chargrilled vegetables cooked saffron and smoked paprika or their Indian-inspired British Scotch egg, ‘Bombay egg’ with an egg, wrapped in spiced potato and spinach, fried and served with paneer and mint yoghurt dip. Only a short drive out of Newington, this Parkgate Road spot in Parkgate tends to be very popular at the weekend, so we advise booking in advance!