Take a look at the menu from The Surrey Oaks. Discover dishes, see prices and get excited for your visit!
Homemade here of course, served with Celebrations of Cranleigh wholemeal bread and butter – just ask for today’s choice.
Wood oven baked dirty vicar cheese & avocado served with a bulb of roast garlic & selection of breads simple finished with dressed Secretts of Godalming leaves.
Shredded Etherly farm duck, sweetcorn & finely chopped spring onion flavoured with lemon thyme & sea salt wrapped in filo pastry presented on a cranberry & port sauce.
A hand cut chargrilled Surrey Farms Sirloin steak with our legendary homemade skin on chips, sage & onion mixed wild mushrooms, roasted cherry vine tomatoes and dressed Secretts of Godalming leaves
Half a roasted red pepper filled with courgette, carrot, onions garlic & spinach served between two slices of toasted homemade rosemary Focaccia bread with our legendary skin on homemade chips and dressed Secretts of Godalming leaves
Fresh linguine tossed with cream cheese & smoked salmon set on lightly roasted pak choi & red peppers.
Coated with orange sauce served warm finished with almond brittle.
Chocolate pastry filled with chocolate & mint ganache garnished with fresh strawberries & mascapoine.
A bowl local Secretts strawberries served with clotted cream & castor sugar.
Food sounds delicious?
Get a table before they're gone