Ruokalista – The Three Mariners
Katso ravintolan ruokalista(t)
Suosituksia ruokalistalta
Ravintola huomioi seuraavat ruokavaliot:
Kasvis
Black Pudding Stack
Bury Black Pudding, celeriac puree, pancetta lardons and a poached egg.
Breaded Brie Wedges (V)
Homemade breaded brie wedges served with a dressed leaf garnish and cranberry sauce.
Crispy Sriracha Spiced Chicken Goujons
Served with mixed leaf and garlic and herb mayonnaise.
Beer Battered Fish & Chips
Fresh haddock in real ale batter, served with hand-cut chips, mushy peas, tartare sauce and a lemon wedge.
Three Mariners Lancashire Hotpot
Slow cooked Lune Valley lamb, with herbs and vegetables, topped with crispy potatoes and served with pickled red cabbage, seeded wholemeal bread and butter.
Black & Blue Steak
Rump Steak coated in Cajun seasoning and topped with melted blue stilton, served with roasted garlic new potatoes and seasonal vegetables.
Kasvisruoat
Beer Battered Halloumi
Deep fried halloumi in real ale batter, served with hand-cut chips, dressed salad garnish and Mr Vickies Chilli Jam.
Mariners Root Vegetable Crumble
Root vegetables cooked in a red wine gravy, with thyme and rosemary, and topped with herb crumble. Served with pickled red cabbage, bread and butter.
Mexican Bean Pot (GF) (Vegan)
A mixed bean and vegetable chilli, topped with jalapeños and spring onions, served with rice and fried tortilla.