The Vineyard is a family-run cafe and restaurant on Topping Street in Blackpool’s North Shore area. Their menu is best described as international, with lots of different influences seen in their varied and delicious menu. From Greek beans served in a tomato sauce to Middle-Eastern moussaka, and from fresh pan-fried scallops to swordfish steak fried in garlic, capers and white wine the menu has got something for everyone. Ideal for vegetarians and vegans, there are plenty of dishes that will delight anyone avoiding meat or anyone who is fond of a bit of halloumi. One thing’s for sure though, this spot is a popular one so we advise booking in advance!