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Restaurants
Edinburgh
Leith
V Deep

V Deep

Drinks

Dishes priced around£7

Photo of restaurant V Deep in Leith, Edinburgh
V Deep is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About V Deep

Closed now
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 11:00 pm
Monday
Closed

Key features

Cuisine
Drinks
Ambiance
Family-friendlyModern
Meal
DinnerLunch
Restaurant amenities
Bar Seating

More about the restaurant: V Deep

Edinburgh is the capital of Scotland, and a culinary destination of some note within the UK, no small part of which is based on their superb Indian restaurant scene. The restaurateurs of the city like to nod to tradition, but to keep things modern and contemporary. To wit: V Deep on Henderson Street in Leith, where they offer curry and craft beer, in a matching of flavours that is unique in Edinburgh. Book your table now.

Frequently asked questions

Can I pay with a credit card at V Deep restaurant?

Yes, you can pay with Debit / Maestro Card.

Does the restaurant V Deep have parking?

Yes, the restaurant V Deep has Street Parking.

Thinking about making a V Deep booking?

There are plenty of Indian restaurants in Edinburgh, and plenty of bars in Leith: so it seems like it was only a matter – a keema mattar, if you will – of time until some bright spark combined the two. The brains behind V Deep on Henderson Street are those very people, and their craft beer and curry combo seeks to bring the bhuna to the beer, the pakoras to the porters and the drafts to the dhals.

Indian food and India Pale Ale are as good a combination as we can think of, so understandably V Deep in Leith’s Henderson Street appeals to our sensibilities. Just a short bus ride down Leith Walk from the main Edinburgh drags, they offer a menu of matched craft beers and curries, with a spicy selection intend to make the most of both dishes. The British public has long been a fan of getting tanked up and eating a vindaloo, but there’s none of that here: just pure curry cooking and superb brewing – book a table now.

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