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Restaurants
Edinburgh
Leith
V Deep

V Deep

Drinks

Dishes priced around£7

Photo of restaurant V Deep in Leith, Edinburgh
V Deep is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About V Deep

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Closed now
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 11:00 pm
Monday
Closed

More about the restaurant: V Deep

Edinburgh is the capital of Scotland, and a culinary destination of some note within the UK, no small part of which is based on their superb Indian restaurant scene. The restaurateurs of the city like to nod to tradition, but to keep things modern and contemporary. To wit: V Deep on Henderson Street in Leith, where they offer curry and craft beer, in a matching of flavours that is unique in Edinburgh. Book your table now.

Frequently asked questions

Does the restaurant V Deep have parking?

Yes, the restaurant V Deep has Street Parking.

Can I pay with a credit card at V Deep restaurant?

Yes, you can pay with Debit / Maestro Card.

Thinking about making a V Deep booking?

There are plenty of Indian restaurants in Edinburgh, and plenty of bars in Leith: so it seems like it was only a matter – a keema mattar, if you will – of time until some bright spark combined the two. The brains behind V Deep on Henderson Street are those very people, and their craft beer and curry combo seeks to bring the bhuna to the beer, the pakoras to the porters and the drafts to the dhals.

Indian food and India Pale Ale are as good a combination as we can think of, so understandably V Deep in Leith’s Henderson Street appeals to our sensibilities. Just a short bus ride down Leith Walk from the main Edinburgh drags, they offer a menu of matched craft beers and curries, with a spicy selection intend to make the most of both dishes. The British public has long been a fan of getting tanked up and eating a vindaloo, but there’s none of that here: just pure curry cooking and superb brewing – book a table now.