Menu from Veeno - Liverpool
Menu highlights
Platters
Tradizione
Italy’s most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
Delizia
A wonderful sharing board with a mix of meats cheeses
Parmigiano Tasting
The kind of cheeses, aged for 24 months. Served with a selection of three dips
Shared Dishes
Carpaccio di Bresaola
Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze
Crostini Pere e Gorgonzola
Toasted Altamura bread topped with gorgonzola, pear and walnut
Caponata
Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce
Desserts
Tartufo
Italian chocolate ice cream originating from Pizzo, Calabria
Pannacotta
Creamy and indulgent pannacotta with caramel
Tortino Ricotta e Pere
Frozen dessert made from pears and ricotta cheese
More about the restaurant: Veeno - Liverpool
Veeno Liverpool is your new favourite wine bar. Why are we so sure? Well, one step inside this Italian haven and you’ll understand exactly what we mean. This city centre wine bar is stylish and spacious yet intimate, making it the ideal choice for post-work drinks or celebrating with your nearest and dearest with quality wine and food. This Ropewalks spot specialises in spuntini (a type of Italian aperitivo) so expect to find cure meat and cheese boards, small plates and tasty desserts as well as a curated wine and cocktail list. Veeno Liverpool is located on Castle Street and is one spot you don’t want to be missing – so book a table now!
Frequently asked questions
Does Veeno - Liverpool serve Italian food?
Does the restaurant Veeno - Liverpool have Outdoor seating?
Thinking about making a Veeno - Liverpool booking?
We hope that you’re ready for all the deliciousness that Veeno Liverpool has to offer. No matter if you’re only in the mood for drinks and a nibble or if you fully intend on filling up on plates and plates of sumptuous Italian food, Veeno Liverpool’s extensive menu will provide. Situated in the trendy Ropewalks area, you can expect Veeno Liverpool to tick all the right boxes no matter if it’s a night out with all your pals or a family get-together of a Saturday.
No appetite is too big or too small at Veeno Liverpool, because the very nature of the Italian spuntini menu accommodates all. We love kicking things off with a glass of our favourite tipple (Pinot Grigio or Montepulciano, if you must know) and a selection of fresh bruschetta – the pesto and sundried tomato one is particularly delightful. Then, it would be rude not to order a charcuterie and cheese board piled high with cured meats, roasted vegetables and everything else in between. The desserts at this Ropewalks restaurant are well worth coming from anywhere in Liverpool for, so be sure you leave some room for some sweet treats! With a glass of prosecco to finish, naturally.