Take a look at the menu from Verandah. Discover dishes, see prices and get excited for your visit!
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Connotes luxury in Urdu and this mild aromatically spiced dish comes in a silky smooth sauce, enriched with ground almonds and mango. Contains nuts
Sliced tikka pieces cooked in a ginger and coconut based mild sauce. Contains nuts
Superb cut of lamb braised with mixture of spice and ginger, then simmered in a lentil and onion based sauce. Medium hot
Lamb chops marinated with fried onion, ginger and chefs special spices and then grilled in the tandoori oven
Whole salmon fillet spiced and grilled in a tandoori oven. Served with baby potatoes, ratatouille and tamarind dip
Combination of grilled chicken tikka, lamb tikka, lamb chops, seekh kebab, fish tikka and king prawns
Baby potatoes cooked with gram masala, fresh mustard seeds, ginger and garlic, in a hot spicy sauce. Suitable for vegetarians. Fairly hot
An assortment of vegetables cooked in a cashew nut based sauce with fresh fruits. Suitable for vegetarians. Fairly hot
Sliced aubergine cooked in a dry, medium hot sauce. Suitable for vegetarians
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