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Restaurants
Stafford
Centre
Viceroy - Stafford (don't use, go to 99411)
Viceroy - Stafford (don't use, go to 99411) Menu

Viceroy - Stafford (don't use, go to 99411)

Photo of restaurant Viceroy - Stafford  (don't use, go to 99411) in Centre, Stafford
Viceroy - Stafford (don't use, go to 99411) is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Viceroy - Stafford (don't use, go to 99411)

Menu highlights

Includes dishes that are:

Vegetarian

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SOFT SHELL CRAB

Crisp fried soft shell crab in spicy home made sauce. Drizzled with sweet chilli chutney. Remarkable (D)

SALMON TIKKA ALOO

Norwegian salmon from deeper and colder water, gently marinated with yogurt, garam massala, ground cumin and yellow chilli with a trace of fresh lemon (D)

ROSE PETAL RATAN

Malai tikka, jumbo prawn, and Sheek kebab. They lie overnight in a special marinade of lime juice and jaggery, warm dark spices. (D)

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Meat

CHICKEN RUBY MURRAY

Breast of Cotswold chicken, coconut milk, bruised cloves, Cardamon pods, dried red chillies sautéed over medium heat until aromatic. Garnished with edible flowers and fried curry leaves.

RAJASTHANI LAL MAAS

Slowly braised Wiltshire Downland’s lamb, prepared with red chilli paste and crushed spices and cilantro. The authentic dish is slightly hot. Served with spiced raita. (D)

KALI MIRCH KA MURGH

Breast of Cotswold white chicken slow cooked with garlic, ginger paste and black pepper, a favoured spice in Hyderabad. Garnished with ginger julienne and crushed peppercorns, lightly toasted.

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Seafood

GOAN LOBSTER

This is a traditional Goan spice blend of fresh coconut, red chilli, coriander seeds, and black peppercorns. The dish is given a modern British twist by poaching the lobster and then finishing it with melted butter. (D) (N)

CRAB IMLIWALA

Crab simmered in a traditional Goa masala of onion, tamarind pulp, ground coriander, dried red chilli and curry leaves. Finished with coconut cream. Experience the intense sweet flavours of seafood with simple spicing. (D)

SPICE CRUSTED HALIBUT

Large cut of halibut in a subtle yoghurty marinade served on a bed of green spiced sauce. Succulent and simple. (D)

More about the restaurant: Viceroy - Stafford (don't use, go to 99411)

Viceroy - Stafford (don't use, go to 99411) is a Restaurant located at 8 Brocton Road, Centre, Milford ST17 0UH. Viceroy - Stafford (don't use, go to 99411) is a popular spot in the Centre area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Viceroy - Stafford (don't use, go to 99411) and experience authentic Indian food in Stafford.

Frequently asked questions

Can I pay with a credit card at Viceroy - Stafford (don't use, go to 99411) restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Debit / Maestro Card, Contactless payment.

Does the restaurant Viceroy - Stafford (don't use, go to 99411) have parking?

No, the restaurant Viceroy - Stafford (don't use, go to 99411) has no parking.

Thinking about making a Viceroy - Stafford (don't use, go to 99411) booking?

What's the restaurant buzz at Viceroy - Stafford (don't use, go to 99411) all about? Great Indian food and beverages keeps diners coming back for more at Viceroy - Stafford (don't use, go to 99411). Located near Centre in Stafford, Viceroy - Stafford (don't use, go to 99411) features dishes like Bangladeshi. Check out what sets Viceroy - Stafford (don't use, go to 99411) apart from other restaurants in Stafford and book a table today to enjoy your next meal out!

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